Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content

出版年份 2016 全文链接

标题

作者

关键词

Beer, Torulaspora delbrueckii, Mixed fermentation, Bioflavour, Low-alcohol content

出版物

Volume 56, Issue -, Pages 45-51

出版商

Elsevier BV

发表日期

2015-12-22

DOI

10.1016/j.fm.2015.12.005

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