Coupling electronic nose with GC–MS improves flavor recognition and grade differentiation of Zhenjiang aromatic vinegar
出版年份 2021 全文链接
标题
Coupling electronic nose with
GC–MS
improves flavor recognition and grade differentiation of Zhenjiang aromatic vinegar
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-07-12
DOI
10.1111/jfpe.13806
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