Is there an expectation gap? Consumers’ expectations towards organic

Linkages between sustainable consumption and sustainable production: some suggestions for foresight work

(2014) Hartwig de Haen et al.   Food Security

Assessing determinants of organic food consumption using data from the German National Nutrition Survey II

(2012) Carlos Padilla Bravo et al.   FOOD QUALITY AND PREFERENCE

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Organic agriculture and climate change

(2010) Nadia El-Hage Scialabba et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

The character of demand in mature organic food markets: Great Britain and Denmark compared

(2008) Mette Wier et al.   FOOD POLICY