Sodium glutamate as a booster: Inducing Rhodosporidium paludigenum to enhance the inhibition of Penicillium expansum on pears

Recombinant expression of antimicrobial peptides in Pichia pastoris: A strategy to inhibit the Penicillium expansum in pears

(2020) Yining Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The dual face of glutamate: from a neurotoxin to a potential survival factor—metabolic implications in health and disease

(2019) Simona Magi et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Tryptophan confers resistance to SDS-associated cell membrane stress in Saccharomyces cerevisiae

(2019) Lea Schroeder et al.   PLoS One

Lysine harvesting is an antioxidant strategy and triggers underground polyamine metabolism

(2019) Viridiana Olin-Sandoval et al.   NATURE

Insights on modulators in perception of taste modalities: a review

(2019) Shanmugamprema Deepankumar et al.   NUTRITION RESEARCH REVIEWS

Comparative physiological and transcriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomyces rouxii

(2019) Dingkang Wang et al.   PROCESS BIOCHEMISTRY

Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation

(2018) Hongjie Lei et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhancing the efficacy of yeast biocontrol agents against postharvest pathogens through nutrient profiling and the use of other additives

(2018) Betina R. Gramisci et al.   BIOLOGICAL CONTROL

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

(2018) Ajinath Shridhar Dukare et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physiology of Astroglia

(2018) Alexei Verkhratsky et al.   PHYSIOLOGICAL REVIEWS

Combined treatment with Rhodosporidium paludigenum and ammonium molybdate for the management of green mold in satsuma mandarin ( Citrus unshiu Marc.)

(2018) Laifeng Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exposure of Candida oleophila to sublethal salt stress induces an antioxidant response and improves biocontrol efficacy

(2018) Yuanhong Wang et al.   BIOLOGICAL CONTROL

Transcriptomic responses of the basidiomycete yeast Sporobolomyces sp. to the mycotoxin patulin

(2016) Giuseppe Ianiri et al.   BMC GENOMICS

Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

(2016) A. Di Francesco et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

(2016) Marta Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

(2015) Ruiyu Zhu et al.   FOOD CHEMISTRY

Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis

(2015) Jian Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The impact of zinc sulfate addition on the dynamic metabolic profiling of Saccharomyces cerevisiae subjected to long term acetic acid stress treatment and identification of key metabolites involved in the antioxidant effect of zinc

(2015) Chun Wan et al.   Metallomics

Freeze-Dried Saccharomyces cerevisiae Cells Immobilized on Potato Pieces for Low-Temperature Winemaking

(2014) Panagiotis Kandylis et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Free radicals, reactive oxygen species, oxidative stress and its classification

(2014) Volodymyr I. Lushchak   CHEMICO-BIOLOGICAL INTERACTIONS

Optimization of photosynthetic hydrogen production from acetate by Rhodobacter sphaeroides RV

(2013) Hongliang Han et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Independent and Additive Effects of Glutamic Acid and Methionine on Yeast Longevity

(2013) Ziyun Wu et al.   PLoS One

γ-Aminobutyric acid production by culturable bacteria from the human intestine

(2012) E. Barrett et al.   JOURNAL OF APPLIED MICROBIOLOGY

Thioredoxin and thioredoxin reductase: Current research with special reference to human disease

(2010) Arne Holmgren et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The Peroxisomal Catalase Gene in the Methylotrophic YeastPichia methanolica

(2010) Tomoyuki NAKAGAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum

(2010) Yifei Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

(2009) Dianpeng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Redox control and oxidative stress in yeast cells

(2008) Enrique Herrero et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Appropriate sampling for intracellular amino acid analysis in five phylogenetically different yeasts

(2008) Christoph J. Bolten et al.   BIOTECHNOLOGY LETTERS

Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman

(2008) Yifei Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY