Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry
出版年份 2021 全文链接
标题
Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography–Ion Mobility–High-Resolution Mass Spectrometry
作者
关键词
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出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 37, Pages 10856-10868
出版商
American Chemical Society (ACS)
发表日期
2021-09-08
DOI
10.1021/acs.jafc.1c02845
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