Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules

标题
Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules
作者
关键词
Vitamin E, Microcapsules, Spray freeze drying, Morphology, Dissolution, Bioavailability
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 100, Issue -, Pages 469-476
出版商
Elsevier BV
发表日期
2016-10-05
DOI
10.1016/j.fbp.2016.09.004

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