Data Mining on MRI-Computational Texture Features to Predict Sensory Characteristics in Ham

Business intelligence in banking: A literature analysis from 2002 to 2013 using text mining and latent Dirichlet allocation

(2015) Sérgio Moro et al.   EXPERT SYSTEMS WITH APPLICATIONS

Shape mining: A holistic data mining approach for engineering design

(2014) Lars Graening et al.   ADVANCED ENGINEERING INFORMATICS

A methodological review of data mining techniques in predictive medicine: An application in hemodynamic prediction for abdominal aortic aneurysm disease

(2014) Vijayajothi Paramasivam et al.   Biocybernetics and Biomedical Engineering

Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

(2014) Silvia Grassi et al.   FOOD CHEMISTRY

Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams

(2014) Trinidad Pérez-Palacios et al.   JOURNAL OF FOOD ENGINEERING

Monitoring dry-curing of S. Daniele ham by magnetic resonance imaging

(2013) Lara Manzocco et al.   FOOD CHEMISTRY

Finding the largest area rectangle of arbitrary orientation in a closed contour

(2012) Rubén Molano et al.   APPLIED MATHEMATICS AND COMPUTATION

Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques

(2012) B.L. Batista et al.   FOOD RESEARCH INTERNATIONAL

Pre-cure Freezing Effect on Physicochemical, Texture and Sensory Characteristics of Iberian Ham

(2011) T. Pérez-Palacios et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method

(2010) Wanwimol Klaypradit et al.   Food and Bioprocess Technology

MRI-based analysis of feeding background effect on fresh Iberian ham

(2010) Trinidad Pérez-Palacios et al.   FOOD CHEMISTRY

Modeling wine preferences by data mining from physicochemical properties

(2009) Paulo Cortez et al.   DECISION SUPPORT SYSTEMS

MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

(2009) Trinidad Pérez-Palacios et al.   FOOD RESEARCH INTERNATIONAL

A perceptual similarity method by pairwise comparison in a medical image case

(2009) M. Luisa Durán et al.   MACHINE VISION AND APPLICATIONS

Use of Magnetic Resonance Imaging for monitoring Parma dry-cured ham processing

(2009) P. Fantazzini et al.   MEAT SCIENCE

Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process

(2009) Trinidad Pérez-Palacios et al.   MEAT SCIENCE

Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

(2008) Trinidad Pérez-Palacios et al.   MEAT SCIENCE