Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

标题
Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS
作者
关键词
Indolic compounds, Wine, Yeast, <em class=EmphasisTypeItalic >Saccharomyces</em>, Synthetic must, Exact mass
出版物
Food Analytical Methods
Volume 9, Issue 12, Pages 3327-3336
出版商
Springer Nature
发表日期
2016-05-07
DOI
10.1007/s12161-016-0529-z

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