Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC
出版年份 2016 全文链接
标题
Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC
作者
关键词
Vitamin B9, Ultrasonic-assisted cloud point extraction, HPLC, Food samples
出版物
Food Analytical Methods
Volume 10, Issue 3, Pages 799-808
出版商
Springer Nature
发表日期
2016-08-30
DOI
10.1007/s12161-016-0647-7
参考文献
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