Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment

标题
Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment
作者
关键词
Milk, Toxicity, Contamination, Adulteration, Minerals
出版物
Food Analytical Methods
Volume 9, Issue 10, Pages 2933-2942
出版商
Springer Nature
发表日期
2016-03-22
DOI
10.1007/s12161-016-0491-9

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