Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels
出版年份 2016 全文链接
标题
Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels
作者
关键词
Chardonnay, Sensory descriptive analysis, Principal component analysis, Isoprenoids, Partial least squares regression, Objective measures of quality
出版物
Food Analytical Methods
Volume 9, Issue 10, Pages 2842-2855
出版商
Springer Nature
发表日期
2016-03-19
DOI
10.1007/s12161-016-0467-9
参考文献
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