Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe

Developments in detection and determination of aflatoxins

(2015) H. Yao et al.   World Mycotoxin Journal

Natural Occurrence of Aflatoxins in Peanuts and Peanut Butter from Bulawayo, Zimbabwe

(2014) I. MUPUNGA et al.   JOURNAL OF FOOD PROTECTION

Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria

(2013) O.F. Kayode et al.   Food Additives & Contaminants Part B-Surveillance

Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa

(2013) Ilunga Kamika et al.   Food Additives & Contaminants Part B-Surveillance

Global Risk Assessment of Aflatoxins in Maize and Peanuts: Are Regulatory Standards Adequately Protective?

(2013) Felicia Wu et al.   TOXICOLOGICAL SCIENCES

Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review

(2012) Yin-Hui Leong et al.   Mycotoxin Research

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

(2010) F. Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxin B1 Contamination of Traditionally Processed Peanuts Butter for Human Consumption in Sudan

(2010) Sana Z. B. Elshafie et al.   MYCOPATHOLOGIA

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

(2009) M.E. Kimanya et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up

(2009) Wejdan Shakir Khayoon et al.   FOOD CHEMISTRY

Determination of aflatoxin M1 in dairy cattle milk in Khartoum State, Sudan

(2009) Amin O. Elzupir et al.   FOOD CONTROL

Management and prevention of mycotoxins in peanuts

(2008) J. W. Dorner   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Distribution of fungi and aflatoxins in a stored peanut variety

(2007) Viviane Kobuchi Nakai et al.   FOOD CHEMISTRY