Kinetics of heat-induced changes in dairy products: developments in data analysis and modelling techniques

To pool or not to pool: That is the question in microbial kinetics

(2021) M.A.J.S. van Boekel   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Kinetics of heat-induced changes in foods: A workflow proposal

(2021) M.A.J.S. van Boekel   JOURNAL OF FOOD ENGINEERING

Co-optimization of safety, quality and legislation: opening Pandora’s box?

(2020) Martinus AJS van Boekel et al.   Current Opinion in Food Science

On the pros and cons of Bayesian kinetic modeling in food science

(2020) M.A.J.S. van Boekel   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach

(2020) Marcel H. Zwietering et al.   FOOD RESEARCH INTERNATIONAL

Changes in the milk serum proteome after thermal and non-thermal treatment

(2020) Yaowei Liu et al.   Innovative Food Science & Emerging Technologies

Comparing different methods for estimating kinetic parameters of whey protein heat-induced denaturation in infant milk formulas

(2020) Bruno Leite et al.   JOURNAL OF FOOD ENGINEERING

Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

(2019) Amira Halabi et al.   FOOD CHEMISTRY

Guidelines for the design of (optimal) isothermal inactivation experiments

(2019) Jose Lucas Peñalver-Soto et al.   FOOD RESEARCH INTERNATIONAL

Thermal denaturation kinetics of whey proteins in reverse osmosis and nanofiltration sweet whey concentrates

(2018) Melanie Marx et al.   INTERNATIONAL DAIRY JOURNAL

Effect of pH on the reaction mechanism of thermal denaturation and aggregation of bovine β-lactoglobulin

(2018) Elena Leeb et al.   INTERNATIONAL DAIRY JOURNAL

Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores: Impact on Food Safety and Quality

(2018) Heidy M.W. den Besten et al.   Annual Review of Food Science and Technology

Computational Fluid Dynamics (CFD) Modelling and Application for Sterilization of Foods: A Review

(2018) Hyeon Park et al.   Processes

Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

(2018) Stéphane André et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms’ Inactivation: Tools for Model Comparison and Adequacy in Data Fitting

(2017) Maria M. Gil et al.   Food and Bioprocess Technology

The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kinetics

(2017) H.C. Mastwijk et al.   FOOD CHEMISTRY

Evaluation of the Gauss-Eyring model to predict thermal inactivation of micro-organisms at short holding times

(2017) R.A.H. Timmermans et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

brms: An R Package for Bayesian Multilevel Models Using Stan

(2017) Paul-Christian Bürkner   Journal of Statistical Software

A New Look at Kinetics in Relation to Food Storage

(2017) Micha Peleg et al.   Annual Review of Food Science and Technology

Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins

(2017) Tabea Brick et al.   Nutrients

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

(2016) Ha T. Nguyen et al.   FOOD CHEMISTRY

Kinetic models for pulsed electric field and thermal inactivation of Escherichia coli and Pseudomonas fluorescens in whole milk

(2016) Leonie Walter et al.   INTERNATIONAL DAIRY JOURNAL

β-Lactoglobulin heat denaturation: A critical assessment of kinetic modelling

(2016) Simon M. Loveday   INTERNATIONAL DAIRY JOURNAL

Practical Bayesian model evaluation using leave-one-out cross-validation and WAIC

(2016) Aki Vehtari et al.   STATISTICS AND COMPUTING

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

(2016) Marjon H.J. Wells-Bennik et al.   Annual Review of Food Science and Technology

Modeling microbial growth and dynamics

(2015) Daniel S. Esser et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Thermal denaturation kinetics of whey proteins at high protein concentrations

(2015) Magdalena Wolz et al.   INTERNATIONAL DAIRY JOURNAL

Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk

(2015) Robin Condron et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Correlated Parameter Fit of Arrhenius Model for Thermal Denaturation of Proteins and Cells

(2014) Zhenpeng Qin et al.   ANNALS OF BIOMEDICAL ENGINEERING

A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger

(2014) Laurent Bouvier et al.   JOURNAL OF FOOD ENGINEERING

Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State

(2013) Iris Schmitz-Schug et al.   Food and Bioprocess Technology

The Arrhenius Equation Revisited

(2012) Micha Peleg et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of 1-step and 2-step methods of fitting microbiological models

(2012) Keith Jewell   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin

(2012) Rita María Cava-Roda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Heat resistance of thermoduric enterococci isolated from milk

(2012) Catherine M. McAuley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Collinearity in Least-Squares Analysis

(2011) Robert de Levie   JOURNAL OF CHEMICAL EDUCATION

Thermal inactivation kinetics of alkaline phosphatase in equine milk

(2009) Sophie Marchand et al.   INTERNATIONAL DAIRY JOURNAL

Kinetic modelling of the formation of sulphur-containing flavour components during heat-treatment of milk

(2007) Rudy de Wit et al.   INTERNATIONAL DAIRY JOURNAL