Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope

Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells

(2020) Diana Rocha-Mendoza et al.   JOURNAL OF DAIRY SCIENCE

Synergy between probiotic Lactobacillus casei and milk to maintain barrier integrity of intestinal epithelial cells

(2019) Zhengyuan Zhai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of ovine milk fermentation on the antithrombotic properties of polar lipids

(2019) Ronan Lordan et al.   Journal of Functional Foods

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

(2019) Israel García-Cano et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

(2018) Justine Guerin et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

(2018) Claire Bourlieu et al.   FOOD CHEMISTRY

Screening probiotics from Lactobacillus strains according to their abilities to inhibit pathogen adhesion and induction of pro-inflammatory cytokine IL-8

(2018) Yanfeng Tuo et al.   JOURNAL OF DAIRY SCIENCE

Symposium review: The relevance of bovine milk phospholipids in human nutrition—Evidence of the effect on infant gut and brain development

(2018) Joana Ortega-Anaya et al.   JOURNAL OF DAIRY SCIENCE

Milk Fat Globule Membrane Supplementation in Formula Modulates the Neonatal Gut Microbiome and Normalizes Intestinal Development

(2017) Ganive Bhinder et al.   Scientific Reports

Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

(2014) H. Jensen et al.   MICROBIOLOGY-SGM

Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies

(2013) Giovanna Contarini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Hill equation and the origin of quantitative pharmacology

(2012) Rudolf Gesztelyi et al.   ARCHIVE FOR HISTORY OF EXACT SCIENCES

Sweet buttermilk intake reduces colonisation and translocation of Listeria monocytogenes in rats by inhibiting mucosal pathogen adherence

(2012) R. Corinne Sprong et al.   BRITISH JOURNAL OF NUTRITION

A Survey of the 2010 Quartz Crystal Microbalance Literature

(2012) Robert E. Speight et al.   JOURNAL OF MOLECULAR RECOGNITION

Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide

(2011) D.R. Snow et al.   JOURNAL OF DAIRY SCIENCE

Expression of Lactobacillus reuteri Pg4 Collagen-Binding Protein Gene in Lactobacillus casei ATCC 393 Increases Its Adhesion Ability to Caco-2 Cells

(2010) Hsiang-Yun Hsueh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactobacillus rhamnosus GG attenuates interferon-  and tumour necrosis factor- -induced barrier dysfunction and pro-inflammatory signalling

(2010) K. A. Donato et al.   MICROBIOLOGY-SGM

The two mucus layers of colon are organized by the MUC2 mucin, whereas the outer layer is a legislator of host-microbial interactions

(2010) M. E. V. Johansson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA