Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement
出版年份 2021 全文链接
标题
Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement
作者
关键词
Amadori compounds, Spray drying, Conversion improvement, Saltiness enhancement, Electronic tongue
出版物
FOOD RESEARCH INTERNATIONAL
Volume 144, Issue -, Pages 110319
出版商
Elsevier BV
发表日期
2021-03-23
DOI
10.1016/j.foodres.2021.110319
参考文献
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