4.7 Article

The influence of gut microbiome on bone health and related dietary strategies against bone dysfunctions

期刊

FOOD RESEARCH INTERNATIONAL
卷 144, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.foodres.2021.110331

关键词

Gut microbiome; Bone diseases; Dietary strategies; Epithelial barrier; Immune system; Probiotics

资金

  1. National Key Research and Development Project [2018YFC1604206]
  2. National Natural Science Foundation of China Program [31820103010]
  3. Postgraduate Research & Practice Innovation Program of Jiangsu Province [SJCX19_0770]
  4. Projects of Innovation and Development Pillar Program for Key Industries in Southern Xinjiang of Xinjiang Production and Construction Corps [2018DB002]
  5. National First-Class Discipline Program of Food Science and Technology [JUFSTR20180102]
  6. BBSRC Newton Fund Joint Centre Award
  7. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

向作者/读者索取更多资源

The relationship between the gut microbiome and bone health is gaining attention in recent years. Altering the composition of the gut microbiota through probiotics, prebiotics, and dietary supplements can protect bone health. Studying this link is crucial for the prevention and treatment of bone diseases.
The link between the gut microbiome and bone health has begun to attract widespread interest in recent years. The gut microbiome are vital in many diseases involving bone loss. Probiotics, prebiotics, and dietary supplements have been suggested to protect bone health by altering the composition of the gut microbiota. Notably, studying the relationship between the gut microbiome and bone health can provide a basis for the prevention and treatment of bone diseases. This review focuses on the link between the gut microbiome and bone diseases, exploring current knowledge of the mechanisms by which gut bacteria affect bone health. In addition, the influences of dietary supplements on the interactions between the gut microbiome and bone health are discussed. This knowledge will promote new ideas for gut microbiota-mediated dietary interventions in patients with bone diseases.

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