Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market

The contribution of Urban Food Policies toward food security in developing and developed countries: a network analysis approach

(2019) Rosalia Filippini et al.   Sustainable Cities and Society

Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China

(2019) Erpeng Wang et al.   FOOD POLICY

Consumer willingness to pay for traditional food products

(2016) Péter Balogh et al.   FOOD POLICY

Projected demand and supply for various foods in West Africa: Implications for investments and food policy

(2016) Yuan Zhou et al.   FOOD POLICY

The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

(2013) Junfei Bai et al.   AGRICULTURAL ECONOMICS

Reversing urban bias in African rice markets: A review of 19 National Rice Development Strategies

(2013) Matty Demont   Global Food Security-Agriculture Policy Economics and Environment

Consumer preferences for verified dairy cattle management practices in processed dairy products

(2012) Nicole J. Olynk et al.   FOOD CONTROL

Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities

(2012) Lorenz Probst et al.   FOOD POLICY

Interactive stated choice surveys: a study of air travel behaviour

(2011) Andrew T. Collins et al.   TRANSPORTATION

Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa

(2010) Papa A. Seck et al.   FOOD POLICY