Examining the persistence of human Coronavirus 229E on fresh produce

标题
Examining the persistence of human Coronavirus 229E on fresh produce
作者
关键词
Human coronavirus, Persistence, Fecal-oral transmission, Foodborne transmission, Plaque assay, Droplet-digital RT-PCR, Decay rate
出版物
FOOD MICROBIOLOGY
Volume 98, Issue -, Pages 103780
出版商
Elsevier BV
发表日期
2021-02-27
DOI
10.1016/j.fm.2021.103780

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now