Large amplitude oscillatory shear flow of gluten dough: A model power-law gel

标题
Large amplitude oscillatory shear flow of gluten dough: A model power-law gel
作者
关键词
-
出版物
JOURNAL OF RHEOLOGY
Volume 55, Issue 3, Pages 627-654
出版商
Society of Rheology
发表日期
2011-04-21
DOI
10.1122/1.3570340

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