Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink
出版年份 2021 全文链接
标题
Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink
作者
关键词
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出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 131170
出版商
Elsevier BV
发表日期
2021-09-17
DOI
10.1016/j.foodchem.2021.131170
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