Red and processed meat consumption and cancer outcomes: Umbrella review

标题
Red and processed meat consumption and cancer outcomes: Umbrella review
作者
关键词
Red meat, Processed meat, Cancer, Umbrella review, Meta-analysis, Systematic review
出版物
FOOD CHEMISTRY
Volume 356, Issue -, Pages 129697
出版商
Elsevier BV
发表日期
2021-03-27
DOI
10.1016/j.foodchem.2021.129697

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