Vegetable oil-mediated thermal isomerization of (all-E)-lycopene: Facile and efficient production ofZ-isomers

Isolation and characterization of (15 Z )-lycopene thermally generated from a natural source

(2015) Munenori Takehara et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Spectral characterisation of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerisation process

(2015) Masaki Honda et al.   FOOD CHEMISTRY

EnhancedE/ZIsomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst

(2015) Masaki Honda et al.   JOURNAL OF FOOD SCIENCE

Photosensitized E/Z Isomerization of (all-E)-Lycopene Aiming at Practical Applications

(2014) Masaki Honda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Photoinduced Isomerization of Lycopene and Application to Tomato Cultivation

(2013) Thomas Heymann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and Thermal Isomerization of (all-E)-Lycopene

(2013) Munenori Takehara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

(2011) Myriam Richelle et al.   BRITISH JOURNAL OF NUTRITION

Modeling Lycopene Degradation and Isomerization in the Presence of Lipids

(2011) Ines J. P. Colle et al.   Food and Bioprocess Technology

Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

(2011) Lars Müller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

(2011) Hock-Eng Khoo et al.   MOLECULES

Lycopene in atherosclerosis prevention: An integrated scheme of the potential mechanisms of action from cell culture studies

(2010) Paola Palozza et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Cis−Trans Isomerizations of β-Carotene and Lycopene: A Theoretical Study

(2008) Wen-Hsin Guo et al.   JOURNAL OF PHYSICAL CHEMISTRY B