A survey of Δ9-THC and relevant cannabinoids in products from the Italian market: A study by LC–MS/MS of food, beverages and feed

The anticonvulsant effects of cannabidiol in experimental models of epileptic seizures: From behavior and mechanisms to clinical insights

(2020) Willian Lazarini-Lopes et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food

(2020) Nicolas Christinat et al.   FOOD CHEMISTRY

Cannabidiol, cannabinol and their combinations act as peripheral analgesics in a rat model of myofascial pain

(2019) Hayes Wong et al.   ARCHIVES OF ORAL BIOLOGY

Yield and Quality of Essential Oils in Hemp Varieties in Different Environments

(2019) Marco Vuerich et al.   Agronomy-Basel

Comparison of cannabinoids with known analgesics using a novel high throughput zebrafish larval model of nociception

(2018) L.D. Ellis et al.   BEHAVIOURAL BRAIN RESEARCH

Commercial cannabis consumer products part 2: HPLC-DAD quantitative analysis of cannabis cannabinoids

(2018) Laura A. Ciolino et al.   FORENSIC SCIENCE INTERNATIONAL

A rapid method to determine nine natural cannabinoids in beverages and food derived from Cannabis sativa by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000

(2018) Ilaria Di Marco Pisciottano et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Challenges towards Revitalizing Hemp: A Multifaceted Crop

(2017) Craig Schluttenhofer et al.   TRENDS IN PLANT SCIENCE

Phytocannabinoids: a unified critical inventory

(2016) Lumír Ondřej Hanuš et al.   NATURAL PRODUCT REPORTS

Chemical composition and physical properties of dew- and water-retted hemp fibers

(2015) Zofija Jankauskienė et al.   INDUSTRIAL CROPS AND PRODUCTS

Hemp: A more sustainable annual energy crop for climate and energy policy

(2013) John Finnan et al.   ENERGY POLICY

Δ9-Tetrahydrocannabinol Content of Commercially Available Hemp Products*

(2013) Justin M. Holler et al.   JOURNAL OF ANALYTICAL TOXICOLOGY