Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutation
出版年份 2020 全文链接
标题
Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutation
作者
关键词
Ferritin, Point mutation, Structure, Monodispersity, Thermostability
出版物
FOOD CHEMISTRY
Volume 346, Issue -, Pages 128879
出版商
Elsevier BV
发表日期
2020-12-25
DOI
10.1016/j.foodchem.2020.128879
参考文献
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