Rapid determination of seven synthetic dyes in casual snacks based on packed-fibers solid-phase extraction coupled with HPLC-DAD
出版年份 2021 全文链接
标题
Rapid determination of seven synthetic dyes in casual snacks based on packed-fibers solid-phase extraction coupled with HPLC-DAD
作者
关键词
Synthetic dyes, Casual snacks, Nanofibers, Solid-phase extraction (SPE), HPLC-DAD
出版物
FOOD CHEMISTRY
Volume 347, Issue -, Pages 129026
出版商
Elsevier BV
发表日期
2021-01-12
DOI
10.1016/j.foodchem.2021.129026
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Carboxymethyl cellulose improved adsorption capacity of polypyrrole/CMC composite nanoparticles for removal of reactive dyes: Experimental optimization and DFT calculation
- (2020) Marjan Tanzifi et al. CHEMOSPHERE
- Simultaneous determination of synthetic edible pigments in beverages by titania-based RP-HPLC
- (2019) Rong Li et al. Arabian Journal of Chemistry
- The synthesis, adsorption mechanism and application of polyethyleneimine functionalized magnetic nanoparticles for the analysis of synthetic colorants in candies and beverages
- (2019) Hui Chen et al. FOOD CHEMISTRY
- Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection
- (2018) Jia Yi et al. Food Analytical Methods
- Rapid identification of artificial and natural food colorants with surface enhanced Raman spectroscopy
- (2018) Joshua C. Gukowsky et al. FOOD CONTROL
- Synthesis and characterization of magnetic poly(acrylonitrile- co -acrylic acid) nanofibers for dispersive solid phase extraction and pre-concentration of malachite green from water samples
- (2018) Nafiseh Sabzroo et al. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
- Removal of safranin dye from water using polypyrrole nanofiber/Zn-Fe layered double hydroxide nanocomposite (Ppy NF/Zn-Fe LDH) of enhanced adsorption and photocatalytic properties
- (2018) Fatma Mohamed et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Testing of nylon 6 nanofibers with different surface densities as sorbents for solid phase extraction and their selectivity comparison with commercial sorbent
- (2018) Martina Háková et al. TALANTA
- Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography
- (2018) Siva Mathiyalagan et al. FOOD CHEMISTRY
- Application of High-Performance Liquid Chromatography with Diode Array Detector for Simultaneous Determination of 11 Synthetic Dyes in Selected Beverages and Foodstuffs
- (2017) Tomasz Rejczak et al. Food Analytical Methods
- Efficient removal of organic dyes from aqueous solution by rapid adsorption onto polypyrrole–based composites
- (2017) Jing Zhou et al. JOURNAL OF CLEANER PRODUCTION
- Pigment and color stability of beetroot betalains in cow milk during thermal treatment
- (2016) Onur Güneşer FOOD CHEMISTRY
- Determination of 18 water-soluble artificial dyes by LC–MS in selected matrices
- (2016) Frédéric Martin et al. FOOD CHEMISTRY
- Fundamental study of a novel membrane filtration cleanup method for pesticide analysis in agricultural products
- (2016) Jangho Hong et al. FOOD CONTROL
- A high-throughput nanofibers mat-based micro-solid phase extraction for the determination of cationic dyes in wastewater
- (2016) Feifei Qi et al. JOURNAL OF CHROMATOGRAPHY A
- Simultaneous Voltammetric Determination of Synthetic Colorants in Foods Using a Magnetic Core–Shell Fe3O4@SiO2/MWCNTs Nanocomposite Modified Carbon Paste Electrode
- (2015) Majid Arvand et al. Food Analytical Methods
- Automated Magnetic Solid-Phase Extraction for Synthetic Food Colorant Determination
- (2015) Hao Wu et al. Food Analytical Methods
- Determination of synthetic food colorants in fish products by an HPLC-DAD method
- (2015) G. Karanikolopoulos et al. FOOD CHEMISTRY
- Identification and determination of 34 water-soluble synthetic dyes in foodstuff by high performance liquid chromatography–diode array detection–ion trap time-of-flight tandem mass spectrometry
- (2015) Xiu Qin Li et al. FOOD CHEMISTRY
- Simultaneous determination of synthetic colorants in yogurt by HPLC
- (2015) Waleska de Araújo Siqueira Bento et al. FOOD CHEMISTRY
- Selective separation and determination of the synthetic colorants in beverages by magnetic solid-phase dispersion extraction based on a Fe3O4/reduced graphene oxide nanocomposite followed by high-performance liquid chromatography with diode array detectio
- (2015) Xi Wang et al. JOURNAL OF SEPARATION SCIENCE
- Health safety issues of synthetic food colorants
- (2015) Petra Amchova et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- A Rapid and Green Limit Test Method for Five Synthetic Colorants in Foods Using Polyamide Thin-layer Chromatography
- (2014) Tie-Xin Tang et al. Food Analytical Methods
- Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC
- (2014) Francisca Ivani de Andrade et al. FOOD CHEMISTRY
- Evaluation of electrospun fibers as solid phase extraction sorbents for sample preparation in HPLC-MS/MS confirmatory doping control analysis of dexamethasone and betamethasone
- (2013) Tania Possi-Pezzali et al. Analytical Methods
- Synthesis of PPy-modified TiO2 composite in H2SO4 solution and its novel adsorption characteristics for organic dyes
- (2013) Jingjing Li et al. CHEMICAL ENGINEERING JOURNAL
- Polypyrrole hollow fiber for solid phase extraction
- (2012) Tian Tian et al. ANALYST
- Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test
- (2012) Rabia Sarıkaya et al. CHEMOSPHERE
- Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction–Solid-Phase Extraction–Reversed-Phase Ultrahigh Performance Liquid Chromatography
- (2012) Hanwen Sun et al. Food Analytical Methods
- Methods for the determination of European Union-permitted added natural colours in foods: a review
- (2011) M.J. Scotter Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants
- (2011) Mahnaz Khanavi et al. Food Analytical Methods
- Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine
- (2010) Panagiotis Mpountoukas et al. FOOD AND CHEMICAL TOXICOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now