HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process
出版年份 2021 全文链接
标题
HS-SPME and GC/MS volatile component analysis of Yinghong No. 9 dark tea during the pile fermentation process
作者
关键词
Camellia sinensis, Dark tea, Pile fermentation, Aromatic components
出版物
FOOD CHEMISTRY
Volume 357, Issue -, Pages 129654
出版商
Elsevier BV
发表日期
2021-04-02
DOI
10.1016/j.foodchem.2021.129654
参考文献
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