Dietary cinnamaldehyde nanoemulsion boosts growth and transcriptomes of antioxidant and immune related genes to fight Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus)

Dual effect of selenium loaded chitosan nanoparticles on growth, antioxidant, immune related genes expression, transcriptomics modulation of caspase 1, cytochrome P450 and heat shock protein and Aeromonas hydrophila resistance of Nile Tilapia (Oreochromis niloticus)

(2021) Doaa Ibrahim et al.   FISH & SHELLFISH IMMUNOLOGY

Cinnamaldehyde improves the growth performance and digestion and absorption capacity in grass carp (Ctenopharyngodon idella)

(2020) Yang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review

(2020) Mohammed A. E. Naiel et al.   Reviews in Aquaculture

Rosemary leaf powder–supplemented diet enhances performance, antioxidant properties, immune status, and resistance against bacterial diseases in Nile Tilapia (Oreochromis niloticus)

(2020) Mohammed A.E. Naiel et al.   AQUACULTURE

Isolation and molecular characterization of streptococcal species recovered from clinical infections in farmed Nile tilapia ( Oreochromis niloticus ) in the Philippines

(2020) Francis S. Legario et al.   JOURNAL OF FISH DISEASES

Mannanoligosaccharides as a Carbon Source in Biofloc Boost Dietary Plant Protein and Water Quality, Growth, Immunity and Aeromonas hydrophila Resistance in Nile Tilapia (Oreochromis niloticus)

(2020) Asmaa T.Y. Kishawy et al.   Animals

Thymol Nanoemulsion: A New Therapeutic Option for Extensively Drug Resistant Foodborne Pathogens

(2020) Mahmoud M. Bendary et al.   Antibiotics-Basel

In vitro antibacterial activity of four nano-encapsulated herbal essential oils against three bacterial fish pathogens

(2019) Hosna Gholipourkanani et al.   AQUACULTURE RESEARCH

Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression

(2019) Heba A. Ahmed et al.   INTERNATIONAL DAIRY JOURNAL

Modulation of digestive enzyme activity, blood health, oxidative responses and growth-related gene expression in GIFT by heat-killed Lactobacillus plantarum (L-137)

(2019) Mahmoud A.O. Dawood et al.   AQUACULTURE

Can dietary ginger (Zingiber officinale) alter biochemical and immunological parameters and gene expression related to growth, immunity and antioxidant system in zebrafish (Danio rerio)?

(2019) Ehsan Ahmadifar et al.   AQUACULTURE

Impact of single and mixed infections with Escherichia coli and Mycoplasma gallisepticum on Newcastle disease virus vaccine performance in broiler chickens: an in vivo perspective

(2019) Naglaa F.S. Awad et al.   JOURNAL OF APPLIED MICROBIOLOGY

Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication

(2019) Fatemeh Abbasi et al.   Journal of Functional Foods

Ameliorative effect of diets supplemented with rosemary (Rosmarinus officinalis) on aflatoxin B1 toxicity in terms of the performance, liver histopathology, immunity and antioxidant activity of Nile Tilapia (Oreochromis niloticus)

(2019) Mohammed A.E. Naiel et al.   AQUACULTURE

Antibacterial activity of cinnamon (Cinnamomum zeylanicum) essential oil and cinnamaldehyde against fish pathogenic bacteria isolated from cultured olive flounder Paralichthys olivaceus

(2019) H.N.K.S. Pathirana et al.   INDIAN JOURNAL OF FISHERIES

Garlic and ginger extracts modulated broiler chicks innate immune responses and enhanced multidrug resistant Escherichia coli O78 clearance

(2019) Gamal A Elmowalid et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Ameliorative effects of dietary Chlorella vulgaris and β-glucan against diazinon-induced toxicity in Nile tilapia (Oreochromis niloticus)

(2019) Fatma M. Abdelhamid et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluation of immunogenicity and protective efficacy of the elongation factor Tu against Streptococcus agalactiae in tilapia

(2018) Qian Yang et al.   AQUACULTURE

Intestinal histology and stereology in rainbow trout (Oncorhynchus mykiss ) administrated with nanochitosan/zeolite and chitosan/zeolite composites

(2018) Gholamreza Hamidian et al.   AQUACULTURE RESEARCH

Acute exposure to chlorpyrifos induces reversible changes in health parameters of Nile tilapia ( Oreochromis niloticus )

(2018) Eman Zahran et al.   AQUATIC TOXICOLOGY

Antioxidative and immunostimulatory effect of dietary cinnamon nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to hypoxia stress and Aeromonas hydrophila infection

(2018) Mohsen Abdel-Tawwab et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary organic, inorganic, and nanoparticulate selenium sources on growth, hemato-immunological, and serum biochemical parameters of common carp (Cyprinus carpio)

(2018) Sadegh Saffari et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The effects of essential oils and their major compounds on fish bacterial pathogens - a review

(2018) J.A. da Cunha et al.   JOURNAL OF APPLIED MICROBIOLOGY

Marjoram extract down-regulates the expression of Pasteurella multocida adhesion, colonization and toxin genes: A potential mechanism for its antimicrobial activity

(2018) Marwa I. Abd El-Hamid et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of Natucin C-Natucin P mixture on blood biochemical parameters, antioxidant activity and non-specific immune responses in tilapia (Oreochromis niloticus)

(2016) Yi-Bin Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of N-acetyl cysteine and glycine supplementation on growth performance, glutathione synthesis, anti-oxidative and immune ability of Nile tilapia, Oreochromis niloticus

(2016) Shiwei Xie et al.   FISH & SHELLFISH IMMUNOLOGY

Turmeric Powder,Curcuma longaL., in Common Carp,Cyprinus carpioL., Diets: Growth Performance, Innate Immunity, and Challenge against PathogenicAeromonas hydrophilaInfection

(2016) Mohsen Abdel-Tawwab et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effect of guava leaves on the growth performance and cytokine gene expression of Labeo rohita and its susceptibility to Aeromonas hydrophila infection

(2015) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization of Isolates ofStreptococcus agalactiaefrom Diseased Farmed and Wild Marine Fish from the U.S. Gulf Coast, Latin America, and Thailand

(2015) Esteban Soto et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Experimental early pathogenesis ofStreptococcus agalactiaeinfection in red tilapiaOreochromisspp.

(2015) C A Iregui et al.   JOURNAL OF FISH DISEASES

Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion

(2015) Wei-Lu Tian et al.   JOURNAL OF FOOD PROCESS ENGINEERING

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

(2015) Ergul Belge Kurutas   Nutrition Journal

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

(2015) Laura Salvia-Trujillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries

(2015) Seyed Nabavi et al.   Nutrients

Liposome-encapsulated cinnamaldehyde enhances zebrafish (Danio rerio) immunity and survival when challenged with Vibrio vulnificus and Streptococcus agalactiae

(2014) Elok Ning Faikoh et al.   FISH & SHELLFISH IMMUNOLOGY

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

(2014) Andrew B. Falowo et al.   FOOD RESEARCH INTERNATIONAL

Molecular characterization and virulence gene profiling of pathogenic Streptococcus agalactiae populations from tilapia (Oreochromis sp.) farms in Thailand

(2014) Pattanapon Kayansamruaj et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Effect ofEuphorbia hirtaplant leaf extract on immunostimulant response ofAeromonas hydrophilainfectedCyprinus carpio

(2014) Vijayakumari Pratheepa et al.   PeerJ

Nanoemulsion: an advanced mode of drug delivery system

(2014) Manjit Jaiswal et al.   3 Biotech

Resolving the mechanism of bacterial inhibition by plant secondary metabolites employing a combination of whole-cell biosensors

(2013) Andrea C. Chan et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Clinicopathological features and immunohistochemical detection of antigens in acute experimental Streptococcus agalactiae infection in red tilapia (Oreochromis spp.)

(2013) Syuhaidah Abdullah et al.   SpringerPlus

Major histocompatibility complex class IIA and IIB genes of Nile tilapia Oreochromis niloticus: Genomic structure, molecular polymorphism and expression patterns

(2012) Ji-cai Pang et al.   FISH & SHELLFISH IMMUNOLOGY

Cinnamon Extract Promotes Type I Collagen Biosynthesis via Activation of IGF-I Signaling in Human Dermal Fibroblasts

(2012) Naoko Takasao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antagonistic activity of two potential probiotic bacteria from fish intestines and investigation of their effects on growth performance and immune response in rainbow trout (Oncorhynchus mykiss)

(2012) H. R. R. Andani et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Cinnamaldehyde enhances in vitro parameters of immunity and reduces in vivo infection against avian coccidiosis

(2011) Sung Hyen Lee et al.   BRITISH JOURNAL OF NUTRITION

The antimicrobial activities of the cinnamaldehyde adducts with amino acids

(2011) Qing-Yi Wei et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cinnamon and Health

(2010) Joerg Gruenwald et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR

(2008) Gilles Brackman et al.   BMC MICROBIOLOGY