Effect of selenium on tea (Camellia sinensis) under low temperature: Changes in physiological and biochemical responses and quality

Association between chemistry and taste of tea: A review

(2020) Liang Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Selenium in plants: Boon or bane?

(2020) Mirza Hasanuzzaman et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Evaluating taste-related attributes of black tea by micro-NIRS

(2020) Yu-Jie Wang et al.   JOURNAL OF FOOD ENGINEERING

Selenium Improves Physiological Parameters and Alleviates Oxidative Stress in Strawberry Seedlings under Low-Temperature Stress

(2018) Chongping Huang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant (Camellia sinensis L.) Associated with Tea Flavor

(2018) Hui Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of ( E )-nerolidol in tea ( Camellia sinensis ) leaves exposed to multiple stresses during tea manufacturing

(2017) Ying Zhou et al.   FOOD CHEMISTRY

Robinetinidol-(4β→8)-epigallocatechin 3-O-gallate, A Galloyl Dimer Prorobinetinidin From Acacia Mearnsii De Wild, Effectively Protects Human Neuroblastoma SH-SY5Y Cells Against Acrolein-Induced Oxidative Damage

(2017) Wen Huang et al.   JOURNAL OF ALZHEIMERS DISEASE

Erratum to: Quantitative proteomics analysis reveals that S-nitrosoglutathione reductase (GSNOR) and nitric oxide signaling enhance poplar defense against chilling stress

(2016) Tielong Cheng et al.   PLANTA

Effects of cold acclimation on sugar metabolism and sugar-related gene expression in tea plant during the winter season

(2015) Chuan Yue et al.   PLANT MOLECULAR BIOLOGY

Protective roles of nitric oxide on seed germination and seedling growth of rice (Oryza sativa L.) under cadmium stress

(2014) Junyu He et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Selenium uptake, dynamic changes in selenium content and its influence on photosynthesis and chlorophyll fluorescence in rice (Oryza sativa L.)

(2014) Mu Zhang et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Selenium in agriculture: a nutrient or contaminant for crops?

(2014) Navneet Kaur et al.   Archives of Agronomy and Soil Science

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Characterization and antioxidative properties of condensed tannins from the mangrove plant Aegiceras corniculatum

(2011) Shu-Dong Wei et al.   JOURNAL OF APPLIED POLYMER SCIENCE

L-Theanine: properties, synthesis and isolation from tea

(2011) Quan V Vuong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Responses of Wheat Seedlings to Exogenous Selenium Supply Under Cold Stress

(2009) Jianzhou Chu et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system

(2009) Yueh-Tzu Hung et al.   FOOD CHEMISTRY

Exogenous Hydrogen Peroxide Changes Antioxidant Enzyme Activity and Protects Ultrastructure in Leaves of Two Cucumber Ecotypes Under Osmotic Stress

(2009) Zhong-Jing Liu et al.   JOURNAL OF PLANT GROWTH REGULATION