Citizen views on genome editing: effects of species and purpose

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

(2020) Violet Muringai et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Adopt a moratorium on heritable genome editing

(2019) Eric S. Lander et al.   NATURE

What do we do now?: Responding to claims of germline gene editing in humans

(2019) Megan Allyse et al.   GENETICS IN MEDICINE

Gene-edited babies: What went wrong and what could go wrong

(2019) Haoyi Wang et al.   PLOS BIOLOGY

Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance

(2019) Carmen Bain et al.   AGRICULTURE AND HUMAN VALUES

Is CRISPR an Ethical Game Changer?

(2018) Marcus Schultz-Bergin   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Survey on the perception of germline genome editing among the general public in Japan

(2018) Masato Uchiyama et al.   JOURNAL OF HUMAN GENETICS

Open letter from Chinese HIV professionals on human genome editing

(2018) Linqi Zhang et al.   LANCET

Consumer acceptance and rejection of emerging agrifood technologies and their applications

(2017) Lynn J. Frewer   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Public views on gene editing and its uses

(2017) George Gaskell et al.   NATURE BIOTECHNOLOGY

How Technology Features Influence Public Response to New Agrifood Technologies

(2016) Amber Ronteltap et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis

(2016) Angela Bearth et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Public attitudes to GM foods. The balancing of risks and gains

(2015) John Hudson et al.   APPETITE

An Overview of Attitudes Toward Genetically Engineered Food

(2015) Sydney E. Scott et al.   Annual Review of Nutrition

A Meta-Analysis of the Impacts of Genetically Modified Crops

(2014) Wilhelm Klümper et al.   PLoS One

Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops?

(2013) Henrik Mielby et al.   AGRICULTURE AND HUMAN VALUES

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

(2013) Lynn J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY