Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds
出版年份 2021 全文链接
标题
Highland Barley and Its By-Products Enriched with Phenolic Compounds for Inhibition of Pyrraline Formation by Scavenging α-Dicarbonyl Compounds
作者
关键词
-
出版物
Foods
Volume 10, Issue 5, Pages 1109
出版商
MDPI AG
发表日期
2021-05-18
DOI
10.3390/foods10051109
参考文献
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