Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet

出版年份 2017 全文链接

标题

作者

关键词

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 65, Issue 13, Pages 2686-2693

出版商

American Chemical Society (ACS)

发表日期

2017-03-17

DOI

10.1021/acs.jafc.6b05641

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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