Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology
出版年份 2021 全文链接
标题
Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology
作者
关键词
Risk assessment, Spoilage, Risk of spoilage, Specific spoilage organisms, Spoilage domain, Spoilage level
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2021-05-20
DOI
10.1016/j.tifs.2021.05.011
参考文献
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