Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

(2019) Saito et al.   Nutrients

The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey

(2018) Aki Saito et al.   BRITISH JOURNAL OF NUTRITION

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

(2017) Susanna Mills et al.   International Journal of Behavioral Nutrition and Physical Activity

Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey

(2017) Louis Goffe et al.   International Journal of Behavioral Nutrition and Physical Activity

Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study

(2017) Satomi Kobayashi et al.   JOURNAL OF EPIDEMIOLOGY

Association of eating out with bone density in Taiwan

(2017) Yu-Hung Huang et al.   PUBLIC HEALTH NUTRITION

School lunches in Japan: their contribution to healthier nutrient intake among elementary-school and junior high-school children

(2017) Keiko Asakura et al.   PUBLIC HEALTH NUTRITION

The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome

(2017) Lijuan Zhang et al.   Nutrients

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

(2016) Laura McGowan et al.   International Journal of Behavioral Nutrition and Physical Activity

Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women

(2016) Rebecca M Leech et al.   JOURNAL OF NUTRITION

Effects of the National School Lunch Program on Bone Growth in Japanese Elementary School Children

(2016) Toshiyuki KOHRI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies

(2016) Geng Zong et al.   PLOS MEDICINE

Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project

(2014) Ligia J. Dominguez et al.   PLoS One

Is cooking at home associated with better diet quality or weight-loss intention?

(2014) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

(2013) Lindsey P Smith et al.   Nutrition Journal

Associations of Dietary Iron Intake With Mortality From Cardiovascular Disease: The JACC Study

(2012) Wen Zhang et al.   JOURNAL OF EPIDEMIOLOGY

Dietary glycemic index and glycemic load in relation to risk of overweight in Japanese children and adolescents: the Ryukyus Child Health Study

(2011) K Murakami et al.   INTERNATIONAL JOURNAL OF OBESITY

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Fast-food and commercial baked goods consumption and the risk of depression

(2011) Almudena Sánchez-Villegas et al.   PUBLIC HEALTH NUTRITION

Ready-meal consumption: associations with weight status and cooking skills

(2010) Klazine van der Horst et al.   PUBLIC HEALTH NUTRITION

Consumption of restaurant foods and incidence of type 2 diabetes in African American women

(2009) Supriya Krishnan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Eating out of home in Vietnamese adolescents: socioeconomic factors and dietary associations

(2009) Carl Lachat et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

(2009) P Orfanos et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults

(2009) Kylie J Smith et al.   International Journal of Behavioral Nutrition and Physical Activity

Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults

(2008) May A Beydoun et al.   PUBLIC HEALTH NUTRITION