Article
Nutrition & Dietetics
Belen Moreno-Franco, Montserrat Rodriguez-Ayala, Carolina Donat-Vargas, Helena Sandoval-Insausti, Jimena Rey-Garcia, Esther Lopez-Garcia, Jose R. Banegas, Fernando Rodriguez-Artalejo, Pilar Guallar-Castillon
Summary: The study identified four cooking and food preservation patterns, with the Spanish traditional pattern and health-conscious pattern showing beneficial effects on health, while the youth-style pattern and social business pattern were associated with potential health risks.
Review
Gastroenterology & Hepatology
Ana Nogal, Ana M. Valdes, Cristina Menni
Summary: Diet plays a crucial role in modulating gut microbiota composition and function, affecting the production of SCFAs which have beneficial effects on cardio-metabolic health. Targeting the gut microbiota through dietary strategies to increase SCFA production may be beneficial in improving cardio-metabolic outcomes.
Article
Nutrition & Dietetics
Sarah Gauci, Lauren M. Young, Lizanne Arnoldy, Andrew Scholey, David J. White, Annie-Claude Lassemillante, Denny Meyer, Andrew Pipingas
Summary: Adherence to different dietary patterns in middle age is associated with cognitive performance and cardio-metabolic risk. The study found a significant relationship between adherence to the Mediterranean-DASH diet and cognitive performance, while adherence to the DASH diet was associated with cardio-metabolic measures.
FRONTIERS IN NUTRITION
(2022)
Article
Public, Environmental & Occupational Health
Mohammad Javad Koohsari, Koichiro Oka, Tomoki Nakaya, Jennifer Vena, Tyler Williamson, Hude Quan, Gavin R. McCormack
Summary: Accumulating evidence suggests that the built environment may influence cardiovascular disease through its impact on health behaviors. This study aimed to explore the associations between traditional and novel built environment metrics and cardiometabolic risk factors among Canadian adults. The results showed that space syntax walkability was associated with lower blood pressure and decreased odds of overweight/obesity, while traditional walkability was not significantly associated with cardiometabolic outcomes. These findings highlight the importance of considering the built environment in relation to cardiovascular health.
PREVENTIVE MEDICINE
(2023)
Review
Nutrition & Dietetics
Xiaoyi Yuan, Aya Fujiwara, Mai Matsumoto, Ryoko Tajima, Chisa Shinsugi, Emiko Koshida, Hidemi Takimoto
Summary: Home cooking is a complex concept with inconsistent definitions across studies, lacking consensus for examining the association between dietary outcomes. The quality of studies plays a crucial role in determining the consistency of the relationship between home cooking and dietary variables.
Article
Nutrition & Dietetics
Melissa A. Fernandez, Katerina Maximova, Jayne A. Fulkerson, Kim D. Raine
Summary: This study investigated the impact of cooking skills and cooking with processed foods on health and diet outcomes. The findings suggest that individuals with poor cooking skills are less likely to have adequate fruit and vegetable intake and are more likely to have obesity. It also indicates that in addition to improving cooking skills, reducing the use of processed foods is important for promoting better health and diet outcomes.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM
(2023)
Review
Biochemistry & Molecular Biology
Arpad Szallasi
Summary: The sedentary lifestyle and unhealthy diet have led to the rise of metabolic syndrome, which is a major risk factor for type-2 diabetes and cardiovascular disease. Regular consumption of chili pepper seems to have a positive impact on health and longevity. However, the effect of dietary capsaicin on blood glucose and lipid profiles is uncertain, and the reduced mortality risk may be attributed to its beneficial effects on gut microbiota.
Review
Medical Laboratory Technology
Xin Su, Ye Cheng, Bin Wang
Summary: Dyslipidemia plays a significant role in global health and recent studies have highlighted the critical role of ANGPTL8 in modulating glucose and lipid metabolism, impacting cardio-metabolic disorder diseases.
CLINICA CHIMICA ACTA
(2021)
Review
Medical Laboratory Technology
Xin Su, Meiling Nie, Guoming Zhang, Bin Wang
Summary: Studies have shown the important role of microRNAs in regulating lipid metabolism, which may help in treating hyperlipidemia and its related cardiovascular diseases.
CLINICA CHIMICA ACTA
(2021)
Review
Endocrinology & Metabolism
Weiyue Zhang, Xin Guo, Lulu Chen, Ting Chen, Jiayu Yu, Chaodong Wu, Juan Zheng
Summary: The ketogenic diet (KD) has shown promising effects in managing various cardio-metabolic diseases (CMDs) like obesity, heart failure, and hypertension, but remains controversial in diabetes and dyslipidemia. Current evidence suggests that KD is generally protective against obesity-related cardiovascular diseases (CVDs) but contradictory in diabetes and other metabolic disorder-related CVDs. More rigorous research focusing on clinical safety, treatment duration, and plan of KDs is needed to address the existing controversies.
FRONTIERS IN ENDOCRINOLOGY
(2021)
Article
Medicine, General & Internal
Jasmin de Groot, Susana Santos, Madelon L. Geurtsen, Janine F. Felix, Vincent W. V. Jaddoe
Summary: In this study conducted in the Netherlands, it was found that over half of children had liver fat percentage exceeding 2%, and 25.2% met the criteria for MAFLD. Only non-European descent was associated with childhood MAFLD. Children with MAFLD had increased likelihood of cardiometabolic-risk-factor clustering compared to those with liver fat percentage <2%.
Article
Endocrinology & Metabolism
Abnoos Mokhtari Ardekani, Sahar Vahdat, Ali Hojati, Hadi Moradi, Ayda Zahiri Tousi, Farnoosh Ebrahimzadeh, Mahdieh Abbasalizad Farhangi
Summary: This study examined the role of the MIND diet in individuals with obesity. The results showed that a higher MIND diet score was associated with higher energy intake, brain-healthy food intake, lower stress levels, and higher insulin sensitivity.
BMC ENDOCRINE DISORDERS
(2023)
Article
Nutrition & Dietetics
Eva Gesteiro, Alberto Garcia-Carro, Raquel Aparicio-Ugarriza, Marcela Gonzalez-Gross
Summary: There is a lack of consensus in defining eating out of home (EOH) and comparing research findings is challenging. EOH has different effects on body mass index (BMI) and nutrient intake depending on age, sex, and frequency of EOH. Frequent EOH is associated with poorer diet quality, characterized by higher intakes of energy, fats, sugar, and sodium, and lower intakes of fiber, dairy, fruits, vegetables, and micronutrients. Additionally, EOH is linked to increased consumption of sugary beverages and alcoholic drinks.
Article
Nutrition & Dietetics
Hana Hamade, Aoi Moriyasu, Osamu Kushida
Summary: This study examined the association between cooking frequency and nutrient and food group intake among female university students in Japan. The results showed that female university students who cook at least once a week and live with their families may have better diet quality.
Article
Medicine, General & Internal
Yu Zhang, Pan Zhuang, Fei Wu, Wei He, Lei Mao, Wei Jia, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao
Summary: The consumption of butter and margarine was found to be associated with higher total and cardiometabolic mortality, while replacing them with canola oil, corn oil, or olive oil was linked to lower total and cardiometabolic mortality. This suggests that shifting intake from solid fats to non-hydrogenated vegetable oils may promote cardiometabolic health and longevity.
Editorial Material
Health Care Sciences & Services
Katherine Cullerton, Jean Adams, Martin White
Summary: The food industry's opposition to the WHO tool goes beyond details to the very concept of it. It is important to consider how to advance public health policy without favoring business goals when interacting with the food industry. Despite the complexity of the issue, we believe there are opportunities for progress.
INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT
(2022)
Article
Health Care Sciences & Services
Hannah Forde, Tarra L. Penney, Martin White, Louis Levy, Felix Greaves, Jean Adams
Summary: This study investigates the changes that sugary drinks companies may make to their marketing strategies and decision-making processes in response to the Soft Drinks Industry Levy (SDIL) in the UK. The findings suggest that marketing decisions play a crucial role in a product's position and profitability in the market, and are influenced by internal and external factors.
INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT
(2022)
Article
Public, Environmental & Occupational Health
Heather Brown, Susanna Mills, Viviana Albani
Summary: This study estimated the socioeconomic factors associated with food insecurity during the early stage of the Covid pandemic in the UK and explored potential mechanisms explaining these associations. The findings revealed a higher probability of reporting food insecurity among single parents and young people aged 16-30 years. Financial vulnerability was identified as one of the important factors explaining these associations.
Article
Geriatrics & Gerontology
Eftychia Kotronia, Heather Brown, Olia Papacosta, Lucy T. Lennon, Robert J. Weyant, Peter H. Whincup, Sasiwarang Goya Wannamethee, Sheena E. Ramsay
Summary: The study found that oral health problems in older adults, particularly tooth loss, self-reported dry mouth, and self-rated oral health, were associated with a higher incidence of disability.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY
(2022)
Article
Public, Environmental & Occupational Health
Erin Haney, Jennie C. Parnham, Kiara Chang, Anthony A. Laverty, Stephanie von Hinke, Jonathan Pearson-Stuttard, Martin White, Christopher Millett, Eszter P. Vamos
Summary: School meals in the UK are nutritionally superior to packed lunches, especially for younger children. However, as children age, the quality of both school meals and packed lunches decline, with a higher proportion of school meals containing unhealthy snacks.
PUBLIC HEALTH NUTRITION
(2023)
Article
Medicine, General & Internal
Peter Craig, Benjamin Barr, Andrew J. Baxter, Heather Brown, Mandy Cheetham, Marcia Gibson, Srinivasa Vittal Katikireddi, Suzanne Moffatt, Steph Morris, Luke Aaron Munford, Matteo Richiardi, Matt Sutton, David Taylor-Robinson, Sophie Wickham, Huasheng Xiang, Clare Bambra
Summary: This study aims to comprehensively evaluate the impact of UC on mental health, comparing health outcomes of new UC recipients with legacy benefit recipients, and exploring the sociodemographic and health characteristics of UC claimants. In addition, the study will conduct longitudinal interviews with UC claimants and analyze the long-term health impacts using a microsimulation model.
Article
Public, Environmental & Occupational Health
Esperanza Vera-Toscano, Heather Brown
Summary: There is a correlation in health across generations, with childhood disadvantage being the only factor influencing this intergenerational correlation. Policies that focus on reducing the negative impact of early life disadvantage can have a significant impact on improving health and reducing health inequalities.
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Public, Environmental & Occupational Health
Heather Brown, Huasheng Xiang, Viviana Albani, Louis Goffe, Nasima Akhter, Amelia Lake, Stewart Sorrell, Emma Gibson, John Wildman
Summary: The environment we live in has an impact on our health, particularly in terms of the food available and its influence on our eating habits and weight. Planning policies can help shape a healthy food environment, and in England, there are three main types of planning policies aimed at promoting a healthier food environment related to fast-food outlets. A study conducted in Gateshead, England, found that the implementation of these planning policies resulted in a significant reduction in the density and proportion of fast-food outlets in the area over a period of four years.
SOCIAL SCIENCE & MEDICINE
(2022)
Article
Medicine, General & Internal
Hannah Forde, Emma J. Boyland, Peter Scarborough, Richard Smith, Martin White, Jean Adams
Summary: This study aims to develop a concept map to predict the potential consequences of the UK government's regulation on restricting advertisements for products high in fat, salt or sugar. It provides insights into the impact on the commercial food system, health and society, and offers recommendations for implementation and evaluation of the regulations.
Article
Public, Environmental & Occupational Health
M. Alvarado, T. L. Penney, C. C. Astbury, H. Forde, M. White, J. Adams
Summary: This study aims to identify how and when integration should take place within evaluations of complex population health interventions (PHIs). Through analyzing a working group and relevant literature, it is found that integration should start at the beginning of an evaluation and continue throughout, rather than being a tool used at the end. Various methods can be used for this integration, which is valuable for the PHI evaluation community and funders.
Article
Public, Environmental & Occupational Health
Viviana Albani, Heather Brown, Esperanza Vera-Toscano, Andrew Kingston, Terje Andreas Eikemo, Clare Bambra
Summary: This study investigates the impact of the introduction of the Minimum Income Guarantee (MIG) on the mental wellbeing of low-income pensioners in the UK. The findings suggest that the policy has contributed to a reduction in mental wellbeing inequalities for men, particularly for those living in the most deprived areas. This research provides valuable insights for future state pension policies.
SOCIAL SCIENCE & MEDICINE
(2022)
Article
Public, Environmental & Occupational Health
Viviana Albani, Claire E. Welsh, Heather Brown, Fiona E. Matthews, Clare Bambra
Summary: One of the most worrying features of the COVID-19 pandemic globally is the disproportionate burden on the most deprived areas. This study in England during the first wave of the pandemic reveals that inequalities in transmission and vulnerability factors explain the highest proportion of COVID-19 mortality by deprivation. Public health agencies need to develop strategies to alleviate these underlying inequalities for the most vulnerable communities.
SOCIAL SCIENCE & MEDICINE
(2022)
Article
Medicine, General & Internal
Nina Rogers, Steven Cummins, Hannah J. Forde, Catrin Jones, Oliver Mytton, Harry Rutter, Stephen Sharp, Dolly Theis, Martin White, Jean Adams
Summary: This study examined the changes in obesity prevalence among 4 to 5-year-old and 10 to 11-year-old children in the UK 19 months after the implementation of a two-tier soft drinks industry levy (SDIL) aimed at reducing sugar content in beverages. The results showed that the SDIL was associated with a decrease in obesity prevalence, particularly among girls in the most deprived areas. However, additional strategies are needed to reduce overall obesity prevalence, especially among older boys and younger children.
Article
Health Policy & Services
Nancy Karreman, Yuru Huang, Natalie Egan, Lauren Carters-White, Benjamin Hawkins, Jean Adams, Martin White
Summary: This study aims to explore the conceptualization of the role of the state in intervening in individuals' food practices across various literatures. Through thematic analysis, it was found that some academic literature attempts to prevent effective regulation. Discourses emphasizing personal freedom and responsibility frame poor health as a result of lifestyle choices. Cost-benefit rationales dominate discussions on balancing the benefits and burdens of state intervention. Claims of fairness and freedom are used to evoke powerful common understandings, and evidence is used politically to support interests, particularly those of the food industry. This review identifies and critically analyzes key arguments for and against population dietary public health policies.
HEALTH PROMOTION INTERNATIONAL
(2023)
Letter
Food Science & Technology
Bob Doherty, Peter Jackson, Carol Wagstaff, Martin White, Tracey Duncombe