Determination of 77 Multiclass Pesticides and Their Metabolitesin Capsicum and Tomato Using GC-MS/MS and LC-MS/MS

Simultaneous determination of 79 pesticides in pigeonpea grains using GC-MS/MS and LC-MS/MS

(2021) Naik R. Harischandra et al.   FOOD CHEMISTRY

Determination of Profenofos Residues using LC-MS/MS and Its Dissipation Kinetics in Pigeonpea Pods

(2020) R. Harischandra Naik et al.   Legume Research

Influence of Oilseed Rape Seed Treatment with Imidacloprid on Survival, Feeding Behavior, and Detoxifying Enzymes of Mustard Aphid, Lipaphis erysimi

(2019) Fang Huang et al.   Insects

Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region

(2019) D. Kumari et al.   CHEMOSPHERE

Method Development and Validation for Determination of Indoxacarb Using LC-ESI-MS/MS and Its Dissipation Kinetics in Pigeonpea

(2019) Harischandra R Naik et al.   Food Analytical Methods

Characterization and application of a lanthanide-based metal-organic framework in the development and validation of a matrix solid-phase dispersion procedure for pesticide extraction on peppers (Capsicum annuum L.) with gas chromatography-mass spectrometr

(2018) Alysson Santos Barreto et al.   JOURNAL OF SEPARATION SCIENCE

The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment

(2018) Yuchen Zhu et al.   FOOD CONTROL

Multiresidue determination of 29 pesticide residues in pepper through a modified QuEChERS method and gas chromatography-mass spectrometry

(2016) Min Liu et al.   BIOMEDICAL CHROMATOGRAPHY

Studies of pesticide residues in tomatoes and cucumbers from Kazakhstan and the associated health risks

(2015) Bozena Lozowicka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Aflatoxin B1and aflatoxins in ground red chilli pepper after drying

(2015) Ali Özkan et al.   Food Additives & Contaminants Part B-Surveillance

Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes

(2014) Sung-Woo Kim et al.   BIOMEDICAL CHROMATOGRAPHY

Analysis of etoxazole in red pepper after major modification of QuEChERS for gas chromatography-nitrogen phosphorus detection

(2014) Jin Jang et al.   BIOMEDICAL CHROMATOGRAPHY

A comparative study of three modifications of the QuEChERS method for determination of endocrine disrupting pesticide residues in lemon matrices by fast GC-MS

(2013) Mária Andraščíková et al.   Analytical Methods

Increased cancer burden among pesticide applicators and others due to pesticide exposure

(2013) Michael C. R. Alavanja et al.   CA-A CANCER JOURNAL FOR CLINICIANS

The residues, distribution, and partition of organochlorine pesticides in the water, suspended solids, and sediments from a large Chinese lake (Lake Chaohu) during the high water level period

(2013) Wen-Xiu Liu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

(2013) Pratheeba Yogendrarajah et al.   JOURNAL OF CHROMATOGRAPHY A

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method

(2011) Ji-Yeon Park et al.   FOOD CHEMISTRY

Evaluation of pesticide residues in fruits and vegetables from Xiamen, China

(2011) Chen Chen et al.   FOOD CONTROL

Evaluation of a Modified QuEChERS Extraction of Multiple Classes of Pesticides from a Rice Paddy Soil by LC-APCI-MS/MS

(2011) Sergiane S. Caldas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

(2010) Wendie L. Claeys et al.   FOOD CONTROL

High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography–time-of-flight mass spectrometry

(2010) Urairat Koesukwiwat et al.   JOURNAL OF CHROMATOGRAPHY A

Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake

(2010) Peggy Drouillet-Pinard et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Comparison of efficiency of different sorbents used during clean-up of extracts for determination of polychlorinated biphenyls and pesticide residues in low-fat food

(2009) A. Beyer et al.   FOOD RESEARCH INTERNATIONAL

Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables

(2008) J.M. Katz et al.   FOOD AND CHEMICAL TOXICOLOGY