Metabolomic Approaches to Analyze the Seasonal Variations of Amino Acid, 5'-Nucleotide, and Lipid Profile of Clam (Ruditapes philippinarum)

Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents

(2019) Yu-Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

(2018) Meng Dong et al.   FOOD CHEMISTRY

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

(2018) Jasmine Chong et al.   NUCLEIC ACIDS RESEARCH

PubChem 2019 update: improved access to chemical data

(2018) Sunghwan Kim et al.   NUCLEIC ACIDS RESEARCH

Population genetics of the Manila clam (Ruditapes philippinarum) introduced in North America and Europe

(2017) David Cordero et al.   Scientific Reports

Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review

(2016) Cindy J. Zhao et al.   FOOD RESEARCH INTERNATIONAL

A metabolic profile in Ruditapes philippinarum associated with growth-promoting effects of alginate hydrolysates

(2016) Yasuhiro Yamasaki et al.   Scientific Reports

Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

(2015) María Mateos-Vivas et al.   FOOD CHEMISTRY

MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis

(2015) Hiroshi Tsugawa et al.   NATURE METHODS

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

(2014) Patrícia Anacleto et al.   FOOD RESEARCH INTERNATIONAL

Food Sources for Ruditapes philippinarum in a Coastal Lagoon Determined by Mass Balance and Stable Isotope Approaches

(2014) Tomohiro Komorita et al.   PLoS One

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

(2014) Elahe Abedi et al.   Food Science & Nutrition

Annual reproductive cycle and reproductive efforts of the Manila clam Ruditapes philippinarum in Incheon Bay off the west coast of Korea using a histology-ELISA combined assay

(2012) M. Jasim Uddin et al.   AQUACULTURE

Annual dynamics of glycogen, lipids, and proteins during the reproductive cycle of the surf clamMactra veneriformisfrom the north coast of Shandong Peninsular, China

(2012) Qiaozhen Ke et al.   INVERTEBRATE REPRODUCTION & DEVELOPMENT

Insulin Stimulates Lipogenesis and Attenuates Beta-Oxidation in White Adipose Tissue of Fed Rainbow Trout

(2011) S. Polakof et al.   LIPIDS

Phytoplankton biomass and microbial abundances during the spring upwelling season in the coastal area off Concepción, central-southern Chile: Variability around a time series station

(2011) Carmen E. Morales et al.   PROGRESS IN OCEANOGRAPHY

Free-amino acid profiles of thua nao, a Thai fermented soybean

(2010) Katekan Dajanta et al.   FOOD CHEMISTRY

Seasonal changes in reproductive activity and biochemical composition of the razor clamSinonovacula constricta(Lamarck 1818)

(2009) Hongwei Yan et al.   Marine Biology Research

Growth, mortality and reproduction of the transplanted Manila clam (Ruditapes philippinarumAdams & Reeve 1850) in Jiaozhou Bay

(2008) Yiping Ren et al.   AQUACULTURE RESEARCH

Comparison of flavor components in shrimpLitopenaeus vannameicultured in sea water and low salinity water

(2008) Mengqing LIANG et al.   FISHERIES SCIENCE

Prediction of the identity of fats and oils by their fatty acid, triacylglycerol and volatile compositions using PLS-DA

(2008) S.M. van Ruth et al.   FOOD CHEMISTRY

Polyunsaturated fatty acids as antioxidants

(2008) D RICHARD et al.   PHARMACOLOGICAL RESEARCH