Oil structuring properties of monoglycerides and phytosterols mixtures

Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent

(2015) Ashok R. Patel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

(2015) Chi Diem Doan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach

(2014) Ashok R. Patel et al.   CHEMPHYSCHEM

Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil

(2014) A. López-Martínez et al.   FOOD RESEARCH INTERNATIONAL

Structure and Physical Properties of Organogels Developed by Sitosterol and Lecithin with Sunflower Oil

(2014) Lijuan Han et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates

(2014) Ashok R. Patel et al.   LANGMUIR

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

(2014) Ashok R. Patel et al.   Food & Function

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

(2013) Ashok R. Patel et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

A foam-templated approach for fabricating organogels using a water-soluble polymer

(2013) Ashok R. Patel et al.   RSC Advances

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Formation of oleogels based on edible lipid materials

(2011) Lakmali Samuditha K. Dassanayake et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Effect of monoglyceride organogel structure on cod liver oil stability

(2011) Sara Da Pieve et al.   FOOD RESEARCH INTERNATIONAL

The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels

(2010) Hassan Sawalha et al.   Food Biophysics

Shear Nanostructuring of Monoglyceride Organogels

(2010) Sara Da Pieve et al.   Food Biophysics

Structuring in β-sitosterol+γ-oryzanol-based emulsion gels during various stages of a temperature cycle

(2010) Arjen Bot et al.   FOOD HYDROCOLLOIDS

Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace

(2010) Michael A. Rogers et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Effect of Sterol Type on Structure of Tubules in Sterol + γ-Oryzanol-Based Organogels

(2009) Arjen Bot et al.   Food Biophysics

Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides

(2009) Jeroen Vereecken et al.   FOOD RESEARCH INTERNATIONAL

Aging and Metastability of Monoglycerides in Hydrophobic Solutions

(2009) C. H. Chen et al.   LANGMUIR

Potential food applications of edible oil organogels

(2009) Naomi E. Hughes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Non-TAG structuring of edible oils and emulsions

(2008) Arjen Bot et al.   FOOD HYDROCOLLOIDS

Fibrils of γ-Oryzanol + β-Sitosterol in Edible Oil Organogels

(2008) Arjen Bot et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

(2007) Heidi Schwartz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS