Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter
出版年份 2016 全文链接
标题
Macro and micro functional components of a spreadable olive by-product (pâté) generated by new concept of two-phase decanter
作者
关键词
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出版物
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 119, Issue 1, Pages 1600096
出版商
Wiley
发表日期
2016-12-17
DOI
10.1002/ejlt.201600096
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