Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds

标题
Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 21, Pages 11491-11500
出版商
American Chemical Society (ACS)
发表日期
2011-10-13
DOI
10.1021/jf202596q

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