Novel use of Kombucha consortium to reduce Escherichia coli in dairy shed effluent

Valorization of winery effluent using kombucha culture

(2020) Stefan Vukmanović et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A new method to treat farm dairy effluent to produce clarified water for recycling and to reduce environmental risks from the land application of effluent

(2019) Keith C. Cameron et al.   JOURNAL OF SOILS AND SEDIMENTS

Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem

(2019) Alexander May et al.   PeerJ

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage

(2019) Eva Ivanišová et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Distillery effluent as a potential medium for bacterial cellulose production: A biopolymer of great commercial importance

(2018) Firdaus Jahan et al.   BIORESOURCE TECHNOLOGY

Acetic acid bacteria in fermented foods and beverages

(2018) Jonas De Roos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Understanding Kombucha Tea Fermentation: A Review

(2018) Silvia Alejandra Villarreal-Soto et al.   JOURNAL OF FOOD SCIENCE

Assessing the environmental implications of applying dairy cow effluent during winter using low rate and low depth application methods

(2017) Seth Laurenson et al.   NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH

The antibacterial activity and stability of acetic acid

(2013) A.P. Fraise et al.   JOURNAL OF HOSPITAL INFECTION

ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS

(2012) HOUDA BATTIKH et al.   JOURNAL OF FOOD BIOCHEMISTRY

Utilization of residues from agro-forest industries in the production of high value bacterial cellulose

(2011) Pedro Carreira et al.   BIORESOURCE TECHNOLOGY

Bacterial cellulose production from cotton-based waste textiles: Enzymatic saccharification enhanced by ionic liquid pretreatment

(2011) Feng Hong et al.   BIORESOURCE TECHNOLOGY

A survey of enteric bacteria and protozoans in fresh bovine faeces on New Zealand dairy farms

(2008) E.M. Moriarty et al.   JOURNAL OF APPLIED MICROBIOLOGY