Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study

The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease

(2013) Esther Lopez-Garcia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Healthy Eating Index and Cardiovascular Risk Factors among Iranians

(2013) Fahimeh Haghighatdoost et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary factors are associated with coronary heart disease risk factors in college students

(2013) Jill Fernandes et al.   NUTRITION RESEARCH

Effect of a High Protein Weight Loss Diet on Weight, High-Sensitivity C-Reactive Protein, and Cardiovascular Risk among Overweight and Obese Women: A Parallel Clinical Trial

(2013) Leila Azadbakht et al.   International Journal of Endocrinology

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study

(2012) Marieke A. van Aerde et al.   EUROPEAN JOURNAL OF NUTRITION

Prospective investigation of major dietary patterns and risk of cardiovascular mortality in Bangladesh

(2012) Yu Chen et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

(2012) Julia J Peterson et al.   NUTRITION REVIEWS

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses

(2012) Lukas Schwingshackl et al.   Nutrients

Antioxidant Vitamins and Cardiovascular Disease

(2011) Jorge M. Nunez-Cordoba et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Using factor analysis to identify dietary patterns in Iranian adults: Isfahan healthy heart program

(2011) Noushin Mohammadifard et al.   International Journal of Public Health

Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events

(2011) Alessandro Menotti et al.   PUBLIC HEALTH NUTRITION

Dietary Intakes of Antioxidant Vitamins and Mortality From Cardiovascular Disease

(2011) Yoshimi Kubota et al.   STROKE

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

(2010) Per Sjögren et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Isfahan cohort study: Rationale, methods and main findings

(2010) N Sarrafzadegan et al.   JOURNAL OF HUMAN HYPERTENSION

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis

(2009) Jennifer A Nettleton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Levels of lipids and apolipoproteins in three cultures

(2009) Amirreza Solhpour et al.   ATHEROSCLEROSIS

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

WHO Scientific Update on health consequences of trans fatty acids: introduction

(2009) C Nishida et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes

(2009) Tricia Y. Li et al.   JOURNAL OF NUTRITION

Effect of a community-based intervention on nutritional behaviour in a developing country setting: the Isfahan Healthy Heart Programme

(2009) Noushin Mohammadifard et al.   PUBLIC HEALTH NUTRITION

Obesity and cardiometabolic risk factors in a representative population of Iranian adolescents and adults in comparison to a Western population: the Isfahan Healthy Heart Programme

(2009) Nizal Sarrafzadegan et al.   PUBLIC HEALTH NUTRITION

Intakes of fruits, vegetables and carbohydrate and the risk of CVD

(2008) Kaumudi J Joshipura et al.   PUBLIC HEALTH NUTRITION

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES