Intakes of fruits, vegetables and carbohydrate and the risk of CVD

标题
Intakes of fruits, vegetables and carbohydrate and the risk of CVD
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume 12, Issue 01, Pages 115
出版商
Cambridge University Press (CUP)
发表日期
2008-04-15
DOI
10.1017/s1368980008002036

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search