Antifungal Mechanism of Volatile Organic Compounds Produced by Bacillus subtilis CF-3 on Colletotrichum gloeosporioides Assessed Using Omics Technology

Diversity of Colletotrichum species causing onion anthracnose in Brazil

(2021) Luiz Henrique R. Lopes et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Chitosan and Chitin Deacetylase Activity Are Necessary for Development and Virulence of Ustilago maydis

(2021) Yanina S. Rizzi et al.   mBio

Biocontrol efficacy and possible mechanism of Streptomyces sp. H4 against postharvest anthracnose caused by Colletotrichum fragariae on strawberry fruit

(2021) Xiaojuan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genome wide underpinning of antagonistic and plant beneficial attributes of Bacillus sp. SBA12

(2020) Richa Salwan et al.   GENOMICS

Transcriptome and proteome analyses of resistant pre-harvest peanut seed-coat in response to Aspergillus flavus infection

(2019) Xiaobo Zhao et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho)

(2019) Bo Zhang et al.   FOOD CHEMISTRY

Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

(2019) Pengyu Zhao et al.   AMB Express

De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits

(2018) Rita M. De Miccolis Angelini et al.   BMC GENOMICS

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

(2018) Haiyan Gao et al.   Frontiers in Microbiology

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

(2017) Lucia Parafati et al.   FOOD MICROBIOLOGY

Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology

(2017) Haiyan Gao et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Complementary transcriptomic and proteomic analyses reveal regulatory mechanisms of milk protein production in dairy cows consuming different forages

(2017) Wenting Dai et al.   Scientific Reports

Transcriptional Responses of Candida albicans to Antimicrobial Peptide MAF-1A

(2017) Tao Wang et al.   Frontiers in Microbiology

iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea

(2017) Jiayu Xu et al.   Frontiers in Microbiology

Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral

(2016) Qiuli OuYang et al.   BMC GENOMICS

Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies

(2016) Asgar Ali et al.   CROP PROTECTION

Isolation, Identification and Characterization of Bacillus subtilis CF-3, a Bacterium from Fermented Bean Curd for Controlling Postharvest Diseases of Peach Fruit

(2016) Haiyan Gao et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Proteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiae

(2016) Mauricio Batista Fialho et al.   MICROBIOLOGICAL RESEARCH

Solidago canadensis L. Essential Oil Vapor Effectively Inhibits Botrytis cinerea Growth and Preserves Postharvest Quality of Strawberry as a Food Model System

(2016) Shumin Liu et al.   Frontiers in Microbiology

Microencapsulation of Bacillus subtilis B99-2 and its biocontrol efficiency against Rhizoctonia solani in tomato

(2015) Xin Ma et al.   BIOLOGICAL CONTROL

Purification and characterization of a new thermoalkaliphilic pectate lyase from Actinomadura keratinilytica Cpt20

(2015) Boudjema Saoudi et al.   PROCESS BIOCHEMISTRY

Enhanced resistance of jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit against postharvest Alternaria rot by β-aminobutyric acid dipping

(2015) Jiaqi Yan et al.   SCIENTIA HORTICULTURAE

Comprehensive volatile organic compounds profiling ofBacillusspecies with biocontrol properties by head space solid phase microextraction with gas chromatography-mass spectrometry

(2014) Xing-Yu Li et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Mitochondria, Energetics, Epigenetics, and Cellular Responses to Stress

(2014) Daniel T. Shaughnessy et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

(2014) Nengguo Tao et al.   FOOD CONTROL

Glycoprotein Biomarker Panel for Pancreatic Cancer Discovered by Quantitative Proteomics Analysis

(2014) Song Nie et al.   JOURNAL OF PROTEOME RESEARCH

Daily Rhythms in the CyanobacteriumSynechococcus elongatusProbed by High-resolution Mass Spectrometry–based Proteomics Reveals a Small Defined Set of Cyclic Proteins

(2014) Ana C. L. Guerreiro et al.   MOLECULAR & CELLULAR PROTEOMICS

EBSeq: an empirical Bayes hierarchical model for inference in RNA-seq experiments

(2013) Ning Leng et al.   BIOINFORMATICS

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

(2013) Min Zheng et al.   BIOLOGICAL CONTROL

Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis

(2013) Chunmei Jiang et al.   FOOD CONTROL

Cloning and functional analysis of an endo-PG-encoding geneRrspg1ofRhizoctonia solani, the causal agent of rice sheath blight

(2012) Ying-Qing Yang et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Plant cell wall integrity maintenance as an essential component of biotic stress response mechanisms

(2012) Thorsten Hamann   Frontiers in Plant Science

PdCYP51B, a new putative sterol 14α-demethylase gene of Penicillium digitatum involved in resistance to imazalil and other fungicides inhibiting ergosterol synthesis

(2011) Xuepeng Sun et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antagonistic Action of Bacillus subtilis Strain fmbj on the Postharvest Pathogen Rhizopus stolonifer

(2011) Xiaohong Zhou et al.   JOURNAL OF FOOD SCIENCE

KEGG for integration and interpretation of large-scale molecular data sets

(2011) M. Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Antifungal Activity of Xanthones: Evaluation of their Effect on Ergosterol Biosynthesis by High-performance Liquid Chromatography

(2010) Eugénia Pinto et al.   Chemical Biology & Drug Design

Plagiochin E, an antifungal bis(bibenzyl), exerts its antifungal activity through mitochondrial dysfunction-induced reactive oxygen species accumulation in Candida albicans

(2009) Xiu-Zhen Wu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus

(2009) Eva Arrebola et al.   BIOLOGICAL CONTROL

Host–pathogen warfare at the plant cell wall

(2009) Kian Hématy et al.   CURRENT OPINION IN PLANT BIOLOGY

Contribution of cell wall degrading enzymes to pathogenesis ofFusarium graminearum: a review

(2008) Gisele Eleonora Kikot et al.   JOURNAL OF BASIC MICROBIOLOGY

RNA-Seq: a revolutionary tool for transcriptomics

(2008) Zhong Wang et al.   NATURE REVIEWS GENETICS