Identification of Meat Quality Determining Marker Genes in Fibroblasts of Bovine Muscle Using Transcriptomic Profiling

Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

(2020) Rhonda Miller   Foods

What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?

(2020) Anne Listrat et al.   Livestock Science

Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe

(2020) Jingjing Liu et al.   MEAT SCIENCE

Titanium decorated iron oxide (Ti@Fe2O3) regulates the proliferation of bovine muscle satellite cells through oxidative stress

(2020) Vaikundamoorthy Ramalingam et al.   BIOORGANIC CHEMISTRY

Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing

(2019) Kevin Kantono et al.   FOOD RESEARCH INTERNATIONAL

The potential role of secondary metabolites in modulating the flavor and taste of the meat

(2019) Vaikundamoorthy Ramalingam et al.   FOOD RESEARCH INTERNATIONAL

Predicting the Quality of Meat: Myth or Reality?

(2019) Cécile Berri et al.   Foods

Zinc oxide nanoparticles promoting the formation of myogenic differentiation into myotubes in mouse myoblast C2C12 cells

(2019) Vaikundamoorthy Ramalingam et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value

(2019) Eunmi Oh et al.   Foods

p53 mediated transcriptional regulation of long non-coding RNA by 1-hydroxy-1-norresistomycin triggers intrinsic apoptosis in adenocarcinoma lung cancer

(2018) Vaikundamoorthy Ramalingam et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Effects of microRNAs on skeletal muscle development

(2018) J. Wang et al.   GENE

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

(2018) Eva Veiseth-Kent et al.   MEAT SCIENCE

Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman–Angus Population

(2018) Joel D. Leal-Gutiérrez et al.   Frontiers in Genetics

Effects of arachidonic acid and its major prostaglandin derivatives on bovine myoblast proliferation, differentiation, and fusion

(2018) X. Leng et al.   DOMESTIC ANIMAL ENDOCRINOLOGY

Effect of Brahman genetics on myofibrillar protein degradation, collagen crosslinking, and tenderness of the longissimus lumborum1

(2017) K. J. Phelps et al.   JOURNAL OF ANIMAL SCIENCE

Matrix gla protein: An extracellular matrix protein regulates myostatin expression in the muscle developmental program

(2017) Sarafraz Ahmad et al.   LIFE SCIENCES

Adiposity and adipogenic gene expression in four different muscles in beef cattle

(2017) Lara Martínez del Pino et al.   PLoS One

Bovine gene polymorphisms related to fat deposition and meat tenderness

(2017) Marina R.S. Fortes et al.   GENETICS AND MOLECULAR BIOLOGY

RNA-Seq differential expression analysis: An extended review and a software tool

(2017) Juliana Costa-Silva et al.   PLoS One

Global transcriptome analysis identifies differentially expressed genes related to lipid metabolism in Wagyu and Holstein cattle

(2017) Wanlong Huang et al.   Scientific Reports

An eccentric calpain, CAPN3/p94/calpain-3

(2016) Yasuko Ono et al.   BIOCHIMIE

A calcium- and calpain-dependent pathway determines the response to lenalidomide in myelodysplastic syndromes

(2016) Jing Fang et al.   NATURE MEDICINE

Marine steroid derived from Acropora formosa enhances mitochondrial-mediated apoptosis in non-small cell lung cancer cells

(2016) Ramalingam Vaikundamoorthy et al.   TUMOR BIOLOGY

Integrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare

(2016) José A. Carrillo et al.   Scientific Reports

Comparative transcriptome profiling of longissimus muscle tissues from Qianhua Mutton Merino and Small Tail Han sheep

(2016) Limin Sun et al.   Scientific Reports

Role of extracellular matrix in development of skeletal muscle and postmortem aging of meat

(2015) Takanori Nishimura   MEAT SCIENCE

Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle

(2015) Taiane S. Martins et al.   PLoS One

Putative Regulatory Factors Associated with Intramuscular Fat Content

(2015) Aline S. M. Cesar et al.   PLoS One

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua)

(2014) Xi Xue et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review

(2013) Ting Lian et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Significant role of μ-calpain (CANP1) in proliferation/survival of bovine skeletal muscle satellite cells

(2013) Hoa Van Ba et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Identification and characterization of genes that control fat deposition in chickens

(2013) Hirwa Claire D’Andre et al.   Journal of Animal Science and Biotechnology

Differential gene and transcript expression analysis of RNA-seq experiments with TopHat and Cufflinks

(2012) Cole Trapnell et al.   Nature Protocols

Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle

(2011) Ozlem Aslan et al.   MOLECULAR BIOLOGY REPORTS

Vitamins E and C May Increase Collagen Turnover by Intramuscular Fibroblasts. Potential for Improved Meat Quality

(2010) Anangelina C. Archile-Contreras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle

(2010) L. Pannier et al.   MEAT SCIENCE

Gene ontology analysis for RNA-seq: accounting for selection bias

(2010) Matthew D Young et al.   GENOME BIOLOGY

Interaction between myostatin and extracellular matrix components

(2009) Takayuki MIURA et al.   ANIMAL SCIENCE JOURNAL

The role of intramuscular connective tissue in meat texture

(2009) Takanori NISHIMURA   ANIMAL SCIENCE JOURNAL

ClueGO: a Cytoscape plug-in to decipher functionally grouped gene ontology and pathway annotation networks

(2009) Gabriela Bindea et al.   BIOINFORMATICS

Early mouse caudal development relies on crosstalk between retinoic acid, Shh and Fgf signalling pathways

(2009) V. Ribes et al.   DEVELOPMENT

Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese Black cattle

(2008) Shogo Hoashi et al.   BMC GENETICS

A gene expression network model of type 2 diabetes links cell cycle regulation in islets with diabetes susceptibility

(2008) M. P. Keller et al.   GENOME RESEARCH

A non-apoptotic role for caspase-9 in muscle differentiation

(2008) T. V. A. Murray et al.   JOURNAL OF CELL SCIENCE