4.5 Article

TLC bioautography-guided isolation of antioxidant activity components of extracts from Sophora flavescens Ait.

期刊

EUROPEAN FOOD RESEARCH AND TECHNOLOGY
卷 243, 期 7, 页码 1127-1136

出版社

SPRINGER
DOI: 10.1007/s00217-016-2820-z

关键词

Sophora flavescens Ait.; Antioxidant activity; TLC bioautography; DPPH; Bioactivity-guided isolation

资金

  1. Foundation for Distinguished Young Talents in Higher Education of Guangdong, China [LYM11079]
  2. National Student's Platform for Innovation and Entrepreneurship Training Program [201310573004]
  3. National Natural Science Foundation of China [81225025, 81630103]

向作者/读者索取更多资源

In this study, a bioactivity-guided isolation of antioxidant activity components of extracts from Sophora flavescens Ait. based on TLC bioautography and column chromatography was provided. The antioxidant activity of S. flavescens Ait. with different origins was evaluated by TLC bioautography, using 2,2-diphenyl-1-picrylhydrazyl radical as a detection reagent. The results showed that S. flavescens Ait. from different origins all expressed antioxidant activity. Then, based on a bioactivity-guided isolation principle, ten antioxidant activity ingredients including trifolirhizin(1), nor-anhydroicaritin(2), calycosin(3), isoxanthohumol(4), trifohrhizin-6'-monoacetate(5), 8-lavandulyl-5,7,4'-trihydroxyflavonol(6), kurarinone(7), sophoraflavanone G(8), maackiain(9) and formononetin(10) were yielded by the separation and purification of column chromatography. Their structures were elucidated by NMR data analysis. The results showed that the primary antioxidant constituents of S. flavescens Ait. were flavonoids, and significantly, prenylated flavonoids with phenolic hydroxyl in ring B had a stronger antioxidant effect than others. The study suggested that TLC bioautography-guided isolation of antioxidant components from S. flavescens Ait. was a kind of simple, rapid and effective means.

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