Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion

标题
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
作者
关键词
Tannic acid, Zein nanoparticles, Antioxidant capacity, Bioavailability, Digestibility
出版物
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 110425
出版商
Elsevier BV
发表日期
2021-05-19
DOI
10.1016/j.foodres.2021.110425

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