Nanoencapsulation of food bioactives in supramolecular assemblies based on cyclodextrins and surfactant
出版年份 2020 全文链接
标题
Nanoencapsulation of food bioactives in supramolecular assemblies based on cyclodextrins and surfactant
作者
关键词
Cyclodextrin, Complexation, Self-assembly, Biological activity, Rutin, Quercetin
出版物
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106449
出版商
Elsevier BV
发表日期
2020-10-31
DOI
10.1016/j.foodhyd.2020.106449
参考文献
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