Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize

Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins

(2019) Johanna Alberts et al.   Toxins

Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach

(2019) Johanna Alberts et al.   Toxins

Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems

(2018) Francesca Vanara et al.   Toxins

The effectiveness of regulatory maximum levels for fumonisin mycotoxins in commercial and subsistence maize crops in South Africa

(2018) Gordon S. Shephard et al.   FOOD CONTROL

Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil

(2017) Jaqueline Gozzi Bordini et al.   FOOD CHEMISTRY

Technological and community-based methods to reduce mycotoxin exposure

(2017) J.F. Alberts et al.   FOOD CONTROL

Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens

(2017) B Grenier et al.   POULTRY SCIENCE

Macronutrients in Corn and Human Nutrition

(2016) Yongfeng Ai et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Gastrointestinal Degradation of Fumonisin B1 by Carboxylesterase FumD Prevents Fumonisin Induced Alteration of Sphingolipid Metabolism in Turkey and Swine

(2016) Sabine Masching et al.   Toxins

Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins

(2016) Johanna F. Alberts et al.   Frontiers in Microbiology

Development and Evaluation of a Sensitive Mycotoxin Risk Assessment Model (MYCORAM)

(2014) Hester-Mari Burger et al.   TOXICOLOGICAL SCIENCES

The mycotoxin distribution in maize milling fractions under experimental conditions

(2013) H-M. Burger et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biotransformation Approaches To Alleviate the Effects Induced by Fusarium Mycotoxins in Swine

(2013) Bertrand Grenier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ

(2012) Martani Lombard et al.   PUBLIC HEALTH NUTRITION

Dietary fumonisin exposure in a rural population of South Africa

(2010) H-M. Burger et al.   FOOD AND CHEMICAL TOXICOLOGY

Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes

(2009) Stefan Heinl et al.   JOURNAL OF BIOTECHNOLOGY

Biology of Maize Kernel Infection byFusarium verticillioides

(2009) Keith E. Duncan et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Increasing the Value of Hominy Feed as a Coproduct by Fermentation

(2008) Vivek Sharma et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies

(2008) Felicia Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY