Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice
出版年份 2020 全文链接
标题
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice
作者
关键词
Trichlorfon, Apple juice, Binding mechanism, Toxicity
出版物
FOOD CHEMISTRY
Volume 344, Issue -, Pages 128653
出版商
Elsevier BV
发表日期
2020-11-19
DOI
10.1016/j.foodchem.2020.128653
参考文献
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