Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice

标题
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice
作者
关键词
Trichlorfon, Apple juice, Binding mechanism, Toxicity
出版物
FOOD CHEMISTRY
Volume 344, Issue -, Pages 128653
出版商
Elsevier BV
发表日期
2020-11-19
DOI
10.1016/j.foodchem.2020.128653

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started