Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber ( Apostichopus japonicus ) against Vibrio splendidus

Temporal dynamics of bacterial communities in the water and sediments of sea cucumber (Apostichopus japonicus) culture ponds

(2020) Zelong Zhao et al.   AQUACULTURE

Green fluorescent protein-tagged Vibrio splendidus for monitoring bacterial infection in the sea cucumber Apostichopus japonicus

(2020) Fa Dai et al.   AQUACULTURE

Influences of immersion bathing in Bacillus velezensis DY-6 on growth performance, non-specific immune enzyme activities and gut microbiota of Apostichopus japonicus

(2019) Jinyan Wang et al.   Journal of Oceanology and Limnology

Nutritional intervention through dietary vegetable proteins and lipids to gilthead sea bream (Sparus aurata) broodstock affects the offspring utilization of a low fishmeal/fish oil diet

(2019) Hanlin Xu et al.   AQUACULTURE

The effects of benzo[a]pyrene on the composition of gut microbiota and the gut health of the juvenile sea cucumber Apostichopus japonicus Selenka

(2019) Ye Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of kelp residues fermented with probiotics on the culture of sea cucumber, Apostichopus japonicus

(2019) Guangyu Wang et al.   AQUACULTURE RESEARCH

Characterization of the bacterial community in different parts of the gut of sea cucumber (Apostichopus Japonicus ) and its variation during gut regeneration

(2018) Luo Wang et al.   AQUACULTURE RESEARCH

Regulation of growth, intestinal microbiota, non-specific immune response and disease resistance of sea cucumber Apostichopus japonicus (Selenka) in biofloc systems

(2018) Jinghua Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary supplementation of four strains of lactic acid bacteria on growth, immune-related response and genes expression of the juvenile sea cucumber Apostichopus japonicus Selenka

(2018) Chao Li et al.   FISH & SHELLFISH IMMUNOLOGY

Comparative expression analysis of immune-related factors in the sea cucumber Apostichopus japonicus

(2018) Jingwei Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

Influence of Bacillus subtilis ANSB060 on growth, digestive enzyme and aflatoxin residue in Yellow River carp fed diets contaminated with aflatoxin B 1

(2018) Yu Fan et al.   FOOD AND CHEMICAL TOXICOLOGY

Characteristics of the iron uptake-related process of a pathogenic Vibrio splendidus strain associated with massive mortalities of the sea cucumber Apostichopus japonicus

(2018) Tongxiang Song et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2’s q2-feature-classifier plugin

(2018) Nicholas A. Bokulich et al.   Microbiome

Potential uses of fungal polysaccharides as immunostimulants in fish and shrimp aquaculture: A review

(2018) Kannan Mohan et al.   AQUACULTURE

Effects of tussah immunoreactive substances on growth, immunity, disease resistance against Vibrio splendidus and gut microbiota profile of Apostichopus japonicus

(2017) Shuhui Ma et al.   FISH & SHELLFISH IMMUNOLOGY

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

The Gut Microbiota of Healthy Chilean Subjects Reveals a High Abundance of the Phylum Verrucomicrobia

(2017) Sayaka Fujio-Vejar et al.   Frontiers in Microbiology

Pseudoalteromonas piratica strain OCN003 is a coral pathogen that causes a switch from chronic to acute Montipora white syndrome in Montipora capitata

(2017) Silvia Beurmann et al.   PLoS One

Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or immunostimulants

(2016) S. Batista et al.   AQUACULTURE

Effects of dietary inclusion of benthic matter on feed utilization, digestive and immune enzyme activities of sea cucumber Apostichopus japonicus (Selenka)

(2016) Bin Wen et al.   AQUACULTURE

Growth performance, feed utilization, digestive enzyme activity, innate immunity and protection against Vibrio harveyi of freshwater prawn, Macrobrachium rosenbergii fed diets supplemented with Bacillus coagulans

(2016) Akhil Gupta et al.   AQUACULTURE INTERNATIONAL

Effect of dietary chitosan oligosaccharide complex with Ce (IV) on growth, immunity and disease resistance againstVibrio splendidusof sea cucumber,Apostichopus japonicas

(2016) Yanlong Wang et al.   AQUACULTURE RESEARCH

RNA sequencing analysis to capture the transcriptome landscape during skin ulceration syndrome progression in sea cucumber Apostichopus japonicus

(2016) Aifu Yang et al.   BMC GENOMICS

Effects of potential probiotic Bacillus cereus EN25 on growth, immunity and disease resistance of juvenile sea cucumber Apostichopus japonicus

(2016) Yancui Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Lactobacillus acidophilus modulated skin mucus protein profile, immune and appetite genes expression in gold fish ( Carassius auratus gibelio )

(2016) Marjan Hosseini et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization of a metalloprotease involved in Vibrio splendidus infection in the sea cucumber, Apostichopus japonicus

(2016) Chi Zhang et al.   MICROBIAL PATHOGENESIS

Gut bacterial diversity of farmed sea cucumbers Apostichopus japonicus with different growth rates

(2016) Yujie Sha et al.   MICROBIOLOGY

Use of bacterial subcellular components as immunostimulants in fish aquaculture

(2016) Sib Sankar Giri et al.   Reviews in Aquaculture

Modulation of the intestinal microbiota and morphology of tilapia, Oreochromis niloticus, following the application of a multi-species probiotic

(2015) B . T. Standen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of dietary rhubarb, Bacillus cereus, yeast polysaccharide, and florfenicol supplementation on growth, intestinal morphology, and immune responses of sea cucumber (Apostichopus japonicus)

(2015) Gang Yang et al.   AQUACULTURE INTERNATIONAL

Dietary Cordyceps militaris protects against Vibrio splendidus infection in sea cucumber Apostichopus japonicus

(2015) Yongxin Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Virgibacillus proomii and Bacillus mojavensis as probiotics in sea bass (Dicentrarchus labrax) larvae: effects on growth performance and digestive enzyme activities

(2015) Ahlem Hamza et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Transcriptome Analysis and Discovery of Genes Involved in Immune Pathways from Coelomocytes of Sea Cucumber (Apostichopus japonicus) after Vibrio splendidus Challenge

(2015) Qiong Gao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Beneficial Effects ofRhodotorulasp. C11 on Growth and Disease Resistance of Juvenile Japanese Spiky Sea CucumberApostichopus japonicus

(2015) ZhiPing Yang et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Lectin-Based Profiling of Coelomocytes inHolothuria scabraand Expression of Superoxide Dismutase in Purified Coelomocytes

(2015) Yanvit Prompoon et al.   ZOOLOGICAL SCIENCE

Signaling beyond Punching Holes: Modulation of Cellular Responses by Vibrio cholerae Cytolysin

(2015) Barkha Khilwani et al.   Toxins

Optimum dietary protein level for growth and coelomic fluid non-specific immune enzymes of sea cucumberApostichopus japonicusjuvenile

(2014) M. Liao et al.   AQUACULTURE NUTRITION

High-level soluble expression of the functional peptide derived from the C-terminal domain of the sea cucumber lysozyme and analysis of its antimicrobial activity

(2014) Lina Cong et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Effect of intestinal autochthonous probiotics isolated from the gut of sea cucumber (Apostichopus japonicus) on immune response and growth of A. japonicus

(2014) Cheng Chi et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics, immunostimulants, plant products and oral vaccines, and their role as feed supplements in the control of bacterial fish diseases

(2014) A Newaj-Fyzul et al.   JOURNAL OF FISH DISEASES

Review: Developments in the use of probiotics for disease control in aquaculture

(2013) A. Newaj-Fyzul et al.   AQUACULTURE

Growth performance, immune response, and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus fed a supplementary diet of the potential probiotic Paracoccus marcusii DB11

(2013) Fa-jun Yan et al.   AQUACULTURE

Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii)

(2013) Zahra Geraylou et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics in aquaculture: a current assessment

(2013) Tania Pérez-Sánchez et al.   Reviews in Aquaculture

Immune responses and disease resistance of the juvenile sea cucumber Apostichopus japonicus induced by Metschnikowia sp. C14

(2012) Zhi-ming Liu et al.   AQUACULTURE

Effects of dietary β-glucan on the growth, immune responses and resistance of sea cucumber, Apostichopus japonicus against Vibrio splendidus infection

(2011) Yancui Zhao et al.   AQUACULTURE

Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings

(2010) Y. WANG   AQUACULTURE NUTRITION

Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus

(2010) Qin Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus

(2010) Angela Di Pinto et al.   FOOD CONTROL

Effects of dietary β-glucan and glycyrrhizin on non-specific immunity and disease resistance of the sea cucumber (Apostichopus japonicus Selenka) challenged with Vibrio splendidus

(2010) Jie Chang et al.   Journal of Ocean University of China

Improvement in the growth performance of white shrimp,Litopenaeus vannamei, by a protease-producing probiotic,Bacillus subtilisE20, from natto

(2009) C.-H. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation and pathogenicity of pathogens from skin ulceration disease and viscera ejection syndrome of the sea cucumber Apostichopus japonicus

(2008) Huan Deng et al.   AQUACULTURE